A circle of barley, two cancelled, one of pumpkin and one of crab with spiced pumpkin kernels on top and a vinaigrette of Clementine. (Very scrumptious)

#FancyDinner
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We had focaccia with very good pate and chutney for starters, see ALT for the rest

Pan-Fried Garlic Focaccia Recipe | Dr. Vegan Learn how to make crispy, golden pan-fried garlic focaccia — a vegan Italian flatbread with rich garlic and herb flavor. Easy, delicious, and perfect for any meal.

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Lovely!
I am making garlic bread to accompany leftover stew

ALT a slice of a garlic focaccia, held up by a hand

drveganblog.com/pan-fried-ga...