A pretty almond hedgehog with spines, suitable as a children's project. The hedgehog is sitting on a white porcelain plate with slivered almonds for spines and raisins as eyes.

I may not be able to post in the next few days, so for today I have three recipes from the #15th-century Dorotheenkloster MS: #Hedgehog #subtelties

#culinaryhistory #foodhistory #oldrecipes #history #medieval #Germancuisine #Vienna

www.culina-vetus.de/2025/01/03/m...

Two chickens roasting over a fire on a wooden spit, their skin coated in egg yolk and saffron. The coating is thin yet and no cloves applied.

Today, it's a set of recipes for colourful roast chickens studded with gilt and silver cloves. Again from the 15th-century Dorotheenkloster MS.

#culinaryhistory #foodhistory #oldrecipes #medieval #subtelties #reenactment #history #Vienna #playingwithfood

www.culina-vetus.de/2024/12/06/c...