Tea is more than a drink 🍵 It’s culture, history, and wellness in every cup. Discover 10 surprising facts about tea you probably didn’t know!
Read here: chikicha.com/10-surprisin...
#TeaLovers #TeaFacts #Matcha #GreenTea #BlackTea #HerbalTea
#TeaFacts am #InternationalTeaDay
Früchtetees sind laut einer ISO-Norm übrigens gar keine Tees, sondern nur teeähnliche Erzeugnisse. Daher bitte die Bezeichnung "Früchteteeähnliches Aufgussgetränk” dafür verwenden.
From grassy greens to bold blacks, tea is more than a drink, it's a global tradition brewed in history.
#InternationalTeaDay #TeaCulture #TeaLovers #GreenTea #BlackTea #OolongTea #WhiteTea #TeaTime #boba #bobapearls #WorldOfTea #TeaHistory #TeaFacts
#TeaFacts:
Place of Origin: #Xingcun is part of the #Wuyishan National & Natural #Conservation areas & is a core region of the Wuyi Shan World's Natural & Cultural Heritage Site Produces some of the best #HongCha found in #China.
#TodaysTea #TeaTime #Tea #GoldenEyebrows #RedTea #JinJunMei 🫖
#TeaFacts: #JinJunMei translates to"Golden Eyebrows"
Around 2005 the idea of creating premium high-end #redtea using only the buds was introduced.
This #Tea is entirely hand picked. It takes 60k-80k full #Teabuds to produce 1 yin (500g) of tea! 🫖
It was named for its beautiful golden color
#TeaFacts: 🫖
#LaoCha = #AgedOolong
This Lao Cha #RuanZhi Aged Oolong #Tea is a #RareTea.
Origin: Lugu Village, Nantou County, #Taiwan
Altitude: 1000m
Harvest Date: Sept 2013
Roast: Dark, charcoal roasted
Aroma: Cherry tobacco
Taste: Vanilla, chocolate, cacao.
Cultivar: Ruan Zhi/Qing Xin TRES #17
#TeaFacts:
1st, the #tea undergoes 50% oxidation, followed by an initial dark roast, and then years of storage with repeated yearly roasting.
2nd, only high-quality #oolong has an aging value. If the #TeaLeaves are of low quality, time will not add up to its already weak aroma & taste.
#TeaTime
#TeaFacts:
This #LaoCha is made from the Ruan Zhi cultivar, also known as #QingXing (translates as Green Heart). This #tea cultivar is prominent in #Taiwanese #HighMountainTea farming.
#SenchaTea is packed with #antioxidants, such as #polyphenols, which help combat free radicals in the body & the #catechins in this #Tea is believed to help reduce cholesterol levels, lower blood pressure, & improve blood flow, thereby reducing the risk of heart disease & stroke.
#TeaFacts #TeaTime
This #tea is sourced from a family's #teafarm on #DongDingShan.
Uncle Liu is one of the last people in all of #Taiwan who still does traditional charcoal roasting, using only pure #LonganTree charcoal to make small batches of max 6 kg at a time.
#FourSeasonsOolong #TeaFacts #TeaTasting #OolongTea
#AlishanOolong tea tends to have a lighter, "sweet water" flavor, w/ some green freshness similar to a green tea, but w/ more depth of flavor than a green.
The sweet aftertaste is a sign of good #tea quality & the #milky, rich mouth taste of the #MilkOolong varietal is an added bonus!
#TeaFacts 🫖🍵
#TeaFacts: #Oolongteas lie between "unoxidized" green teas & "fully oxidized" red teas.The middle ground is like a spectrum, & the Four Seasons & other Clean & Fragrant Type #Oolong teas are closer to the unoxidized side.
#TeaTime #TodaysTea
#TodaysTea 🫖: Four Seasons, #QingXiangXing or "Clean & Fragrant Type" #oolong. 🍵
The #fragrance of this slightly oxidized #tea is one of the highlights of the whole drinking #experience releasing a fresh #floral scent.
TEA #HARVEST YEAR:
2024
SOURCE:
Nantou, #Taiwan
#TeaTime #GongFu #TeaFacts
#TeaFacts
Saemidori can be found processed into various forms, including Matcha/Tencha, Sencha, & Gyokuro, such as this Spring Gyokuro.
#JapaneseGreenTea #GreenTea #Tea
#TeaFacts
The result of crossbreeding between the #Yabukita ( #やぶきた) & #Asatsuyu ( #あさつゆ) cultivars, Saemidori is primarily grown in the Uji, Kagoshima, & Shizuoka regions. The name can be translated to "Clear-Green".
#tea #japanesegreentea #greentea
#TeaFacts
#Saemidori ( #さえみどり) is a #Japanesegreentea cultivar that is liked for its rich umami flavor & buzzing physical experience.
It is a relatively rare variety, accounting for less than 5% of tea production in Japan.
#greentea #tea
#paperheartstea was finished in Mr. Huang's shop
This is the highest grade of green Baozhong he produces!
包 - Bag, Parcel, Bundle, Packet
种 - Kind, Type
#tea #teatime #teafacts #oolong #wulongcha #origin
These packages were often decoratively stamped & featured colorful artwork. While Baozhong may no longer be produced this way, the name stuck for tea made in this region.
#teatime #teafacts #baozhong #history
Tea Facts:
Baozhong refers to a historical method of packaging tea that involves transporting 5oz of leaves in small, paper-wrapped parcels.
🫖🍵
#teatime #oolong #baozhong #oolong #wulongcha #teahistory #history #teafacts
Bottomless Peat is a hong cha from Bulang Shan in Yunnan Province. It most prominently recalls the peat-smoked nuances of Islay Whisky (hence, the name). Harvested from tall trees of the large leaf variety, it maintains a bold character and soft, well-oiled mouthfeel across seemingly endless infusions.
Bulang Shan Dianhong
🫖🍵💙
Dian - 滇 references the former Dian Kingdom that existed until roughly 109 BC.
Hong - 紅 refers to the color of the brewed liquor and, by extension, the category of tea to which these leaves belong (Hong Cha).
#blacktea #teatime #tea #todaystea #teaoftheday #teafacts
No Tea, No Shade? Actually, ALL tea, ALL Shade! Did you know Gyokuro tea leaves are grown in the shade for 3 weeks? 🌳 It’s all about developing that umami. #TeaFacts #Gyokuro
How Can Ripe Pu-erh Tea Have Umami Taste? 熟普洱茶为什么会有鲜味？
#PuErhTea #RipePuErh #TeaTasting #UmamiFlavor #TeaLovers #TeaSecrets #puerhteas #tealovers #teatime #teaaddict #teastagram #teaculture #teaexperience #freshpuerh #teafacts #teainfo #teaeducation #ChineseTeaAlliance #MadamCha #小师姐评茶 #中国茶叶联盟
https://www.youtube.com/watch?v=MQPADOjiUAI
Garam masala tea, known for its warm, aromatic spices and rich flavor, is a popular drink across India and increasingly around the world. #chaitea #SpicedTea #CaffeineContent #TeaFacts #HealthBenefits #TeaLovers
www.goteaworld.com/garam-masala...
