A cocktail, a chicory salad and zatar fries

Temps hit 70 ☀️ perfect day for a walk and long lunch in the West Village
#veganfood #vegan #vegannyc

a plate of vegan French toast with berry compote, fresh berries, banan slices, almonds, powdered sugar and maple syrup

Loved this vegan French toast at Urban Vegan Kitchen this morning. Always enjoy trying a new to me vegan spot in the city
Review: www.seiskamimura.com/home/vegan-n...
#veganfood #vegan #vegannyc

The Spicy Cashew Crunch Salad kale and romaine, marinated cucumbers, quinoa, baked tofu, edamame, and avocado, crushed peanuts and crunchy super seeds, spicy cashew dressing finished with fresno chili jam

While we were in the city we had to have a vegan meal at chloe. on Bleeker! This cashew crunch salad has all my favorites in it.
Review: www.seiskamimura.com/home/vegan-n...
#veganfood #vegan #nycguide #vegannyc

General Tso’s Style Tofu —Lightly breaded and fried mixed vegetables (mushroom, cauliflower, caulini, eggplant, potato, and string beans) and tofu tossed in a sweet and savory sauce. Served with steamed broccoli.

Happy Lunar New Year! We enjoyed a delicious vegan meal at Spicy Moon in the East Village to usher in the year of the horse.
Full review: www.seiskamimura.com/home/vegan-n...
#veganfood #nycguide #vegannyc #plantbased #vegan

In an Era of Closures, This New York Restaurateur Can’t Stop Opening Vegan Businesses As restaurant closures mount nationwide, Overthrow Hospitality co-founder Ravi DeRossi reflects on building vegan restaurants amid economic pressure and an uncertain future for plant-based dining.

Despite a wave of industry closures, DeRossi’s Overthrow Hospitality continues to expand. By blending art, intuition, and a "no assholes" rule, DeRossi is proving that creative vegan concepts can still thrive in NYC. Which restaurant is your fav? 🌿✨ #VeganNYC #NYCRestaurants #OverthrowHospitality

Spicy Vegan Noodles with Mock “Duck” (Imitation), served dry style —biangbiang noodles tossed in a deeply aromatic chili oil infused with Sichuan peppercorn and cumin. The noodles topped with bok choy, shiitake mushrooms, celery, cilantro, pickled mustard greens, and assorted fresh herbs

Discovered the best vegan noodles in NYC Very Fresh Noodles inside Chelsea Market. The spicy vegan noodles with mock duck, tossed in chili oil and Sichuan peppercorns was the perfect casual bite!
🍜Review: www.seiskamimura.com/home/nyc-gui...
#veganfood #vegan #vegannyc

A block or so from the Oculus NYC, a decent upstairs pizza place- the veggie pie with no cheese. It checked out.

#vegannyc
#plantbasedpizza
#nyvegan
#dickisvegan
#gayvegan #veganpizza
#theoculus

@buntopia_ny A beautiful restaurant in Bushwick Brooklyn wiyh many vegsn options. #bushwick #bushwickbrooklyn #brooklynfood #brooklynfoodspots #asianfoodnyc #nycfood #nycfoodie #nycfoodies #nyc #foodblogger #vegannyc #nycvegan

Found this still exists iykyk and maybe it’s the same price as it was in 1994? #vegannyc