The image shows a red cabbage head sliced in half, cut surfaces upwards, four apples, and a bowl filled with chopped onions arranged on a wooden work surface. These went into my red cabbage yesterday, and it turned out very nicely. I just had some of it with yesterday's fish in a sandwich.

Today, I'm not posting a single recipe. Instead: How #Rotkohl came to be Germany's favourite #winter_vegetable: Recipes from 1581 to 1958

#culinaryhistory #Germancuisine #oldrecipes #history #Wintergemüse #Weihnachten #Bewag #Hamburg #München

www.culina-vetus.de/2025/01/01/o...