Cross section of a Tuscan-style semi-wholemeal sourdough loaf.

Tuscan-style semi-wholemeal sourdough bread, after on cooling rack after baking.

Pleased with the addition of some wholemeal spelt flour to my recipe for Tuscan-style (made without salt) semi-wholemeal sourdough bread (50% wholemeal/50% white flour).

#panetoscano
#homebaking
#sourdough
#yeastcookery
#lievitomadre
#cucinatoscana
#Tuscanbread

We tried the Stollen which @cosimomatteini.bsky.social and I made a couple of weeks ago (bsky.app/profile/cosi...)

It was the first time we made Stollen.

#DresdnerStollen
#Stollen
#stiffstarter
#sourdough
#marzipan
#yeastcookery
#baking
#Christmas
#homemade