"Crabby" tofu cakes inspired by @thekoreanvegan.bsky.social Dooboo Jeon. Made with tofu, celery, red onion, carrot, salt, old bay, starch, #justegg. Topped with kimchi #veganaise #zeroecaviar. Huge fan of how it came out! Usually dislike crab cakes because they lack protein / too much bread crumbs.

Assembled another vegan charcuterie with #cheezeandthankbyou black garlic, #truffleshunter black truffle, #Renegadefoods salami, #zeroecaviar

Vegan flowery cracker, cheese, salami with caviar

Vegan flowery cracker, cheese, salami with caviar

Vegan charcuterie board

Vegan charcuterie board

I want to improve my vegan charcuterie board arrangement. Here is a fun attempt using #cheezeandthankyou smoked gouda, #renegadefoods salami, #zeroecaviar, #providencevegandeli firestorm seitan, #flouwer crackers, Milton crackers, blueberries, walnuts and Frankies olives.