"Crabby" tofu cakes inspired by @thekoreanvegan.bsky.social Dooboo Jeon. Made with tofu, celery, red onion, carrot, salt, old bay, starch, #justegg. Topped with kimchi #veganaise #zeroecaviar. Huge fan of how it came out! Usually dislike crab cakes because they lack protein / too much bread crumbs.