Starting in 30 mins! 🌍 Join 160+ registrants worldwide for our webinar on dark factories in the food industry.
Hear from experts on how automation is reshaping food manufacturing for precision, sustainability & resilience.
Register free
www.tickettailor.com/events/iftbr...
#FoodTech #Automation #IFT
Visual containing details of the webinar 'From Smart to Dark: How Automation is Transforming Food Manufacturing' with speakers Matt Raynor from Raynor Foods and Professor Nik Watson from the University of Leeds. The webinar is on 19 November at 2:30pm UK time. It is hosted by the British Section of IFT - Institute of Food Technologists.
Register free for this webinar on 19 November on dark factory technologies in food manufacturing. You will gain insights into how automation is reshaping production processes, improving precision & traceability, & supporting sustainable & resilient food systems www.tickettailor.com/events/iftbr...
Visual promoting free registration for an IFT British Section webinar, taking place from 2:30-3:30pm on 19 November. The topic is entitled 'From Smart to Dark: How Automation is Transforming Food Manufacturing'. The speakers are Matt Raynor from Raynor Foods and Professor Nik Watson from the University of Leeds.
Register free for IFT British Section's webinar on 19 Nov. Prof. Nik Watson (Uni of Leeds) & Matt Raynor (Raynor Foods) will talk on the rise of dark factories (fully automated facilities operating with minimal human input) & what this means for the food industry www.tickettailor.com/events/iftbr...
Register free for this IFT British Section webinar. Finalists of IFT and IFST student competitions will be presenting their work tackling real-world challenges in food and nutrition science!
4 November
4-5PM GMT | 10-11AM CDT
Register:
www.tickettailor.com/events/iftbr...
#FoodScience
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Finalists from the 2025 Campden BRI/IFTSA Graduate Video Research Competition and IFST's Young/Future Scientists will present their research at this free webinar on 4 Nov, hosted by IFT's British Section in collaboration with @ifstnews.bsky.social
Register free www.tickettailor.com/events/iftbr...
Geo Cafe is brilliant, isn't it. Their Caversham branch is my favourite cafe. I will need to pop in and try that chocolate and pistachio cake, it sounds wonderful!
Red gold sun shining through trees, casting a beam of sunshine onto the woodland floor. A tree swing hangs from one of the beaches. It is peaceful.
We go for a walk most days at Balmore Park in Reading. It's lovely. There's a small wood, a meadow, areas left wild, as well as a big mown grassy area. I was stopped in my tracks last night as the sun shone through the trees, intensely red & gold. & yes, that is a tree swing. A perfect spot for it.
Thank you, Poppy! It was wonderful watching them
Daisies at Sulham and Tidmarsh woods and meadow outside Reading #wildflowerhour
View from riverbank, looking over the river. In the foreground are bushes. On the river is a swan. In the distance, a field and a pretty, old building
Absurdly picturesque view from the park in Salisbury, looking it to the flood plain. So beautiful
If you see this, post a beach photo from your phone
Morecambe Bay from Aldingham beach. My favourite place in the world
which had the added benefit of making me look at paintings that wouldn't necessarily have caught my eye otherwise. The oysters remain my favourite of the food subjects. I would rather like that on my kitchen wall... 😂
I spent the afternoon at the National Gallery and found myself drawn to the painting of the oysters. I find it fascinating how food is depicted in art and the insight it offers into every day life at that time. So I had fun searching for more of this while I wandered around..
Want to know what drives consumers to pick one brand over another? Join us on 13 May for a FREE webinar on Consumer Behaviours and Factors Affecting Brand Desirability and get the latest insights from experts.
Save your seat: www.tickettailor.com/events/iftbr...
Share and invite your network!
🚨 30 mins until we go live!
Join the Institute of Food Technologists' British Section shortly for a free webinar on sustainable food systems + upcycled foods 🌍🥗
🎙️ With Dr Nicolas Bordenave & Dr Lara Ramdin
🎟️ Still time to register: www.tickettailor.com/events/iftbr...
#FoodInnovation #UpcycledFood
🌱 Can we design food systems that are both sustainable & healthy?
Next Tuesday, join IFT British Section for a free webinar with Dr Nicolas Bordenave (INRAE) & Dr Lara Ramdin (FoodxClimate).
📅 29 April
🔗 www.tickettailor.com/events/iftbr...
#SustainableFood #UpcycledFood #FoodInnovation
Incredible BBQ pork on Jeju island at a remote place recommended by an editor. I would never be able to find it again. No menu & we didn't speak Korean so had to just point at what the next table was eating. The juices dripped through into a dish of sauce on the BBQ. Had a beer. It was perfect
Two wonderful entities - intrigued Goose and bluebells
Headshot of Edward Bergen, looking at the camera in front of a grey background
Edward Bergen, Principal Analyst at FutureBridge, a specialist in megatrends and how they are driving change, innovation, and development in the food and drink industry, and their impact on consumer attitudes, expectations, tastes, and buying decisions.
Read the full bio on the events page
Headshot of Sara King, looking at the camera in front of a white background
Hear from Sara King, Client Success Team Sensory Advisor at Compusense, Inc. Sara has worked at Compusense for 10 years in both research & client advising roles.
She will discuss the role of sensory & consumer testing in consumer behaviours & effects on brand desirability.
Headshot of Dr. Constantinos Pantidos, looking at the camera in front of a black background
Hear from Dr. Constantinos Pantidos, founder of BRAND AVIATORS®, a specialist in how biology & neuroscience shape consumer behaviours & brand desirability
His expertise has guided the development of the 1st neuro-packaging & scientifically formulated mood food. Read the full bio on the event page
The British Section of the Institute of Food Technologists invites you to a FREE webinar on Consumer Behaviours and Factors Affecting Brand Desirability.
13 May; 4-5pm (GMT) | 10-11am (CDT)
Register now and help spread the word by sharing with your network www.tickettailor.com/events/iftbr...
How can we futureproof food systems for people & the planet?
🌍 Join experts Dr. Nicolas Bordenave @inrae-france.bsky.social & Dr. Lara Ramdin (FoodxClimate & Upcycled Food Foundation) for an engaging FREE webinar on April 29 with IFT's British section!
Register www.tickettailor.com/events/iftbr...
Thank you to everyone who made #ACRL2025 such a meaningful experience. Let’s continue championing the transformative power of libraries!
Having spent the previous few days with the dedicated people developing collections, managing spaces, providing instruction, and so much more, it was so lovely hearing how much their work is valued. Libraries are not just institutions—they are lifelines for curiosity, learning, and connection...
He visits at least once a month & for the rest of our journey, he enthusiastically told me about books he’s currently reading...
A moment that resonated with me came as I was leaving the event. My taxi driver, a young man in his 20s, asked what the conference was about. When I explained, his face lit up as he shared his love for his local library...
Rhianna Gamble stood in front of a conference banner, which displays the text ACRL 2025
Last week, I had the privilege of attending the Association of College and Research Libraries (ACRL) conference in Minneapolis. It was inspiring - every conversation reflected a shared passion for knowledge discovery and access...
Grid wall with a dry erase board with the question written on - What is the most important type of grey literature for your library users? There are multicoloured index cards hanging from the grid wall, for delegates to add their answers. One card says NICE guidelines. Another card says industry reports.
The IFIS Publishing Booth at ACRL 2025. There are floor standing banners with information about how IFIS databases and free educational resources drive discoveries, education and innovation in food and nutrition. Here is a cafe table and chairs, and a table with giveaways and flyers on it
At booth 429, we're asking 'what is the most important type of grey literature for your library users?' If you're at #ACRL2025, pop by & add to the wall. If not, reply here. We'll share feedback with our editorial team so we can make sure our databases are as useful as possible for the community
First full day at #ACRL2025. Coffee + planner = ready for a full day on the exhibits and in sessions
