Two slices of hazelnut tart with a thin crisp crust and a golden caramel custard sit on a white plate. Crushed hazelnuts cover the top. A spoonful of set cream rests beside the tart, and warm caramel sauce is brushed beneath the slices.

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A Basque style hazelnut tart with a crisp nut crust and a dense caramel custard scented with espresso and Licor 43. Finished with hazelnuts, set cream, and warm caramel on the plate. Smiles of a summer night. #TheOutpost #Cooking #Cooksky #Foodsky #Baking #Bakesky #Recipe

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Rachel Roddy’s recipe for almond and lemon spiced treacle tart | A kitchen in Rome Some desserts never go out of fashion – even medieval ones – and, with its nutty, spiced almond and dried fruit filling, this treacle tart-alike is one of them

Rachel Roddy’s recipe for almond and lemon spiced treacle tart | A kitchen in Rome

Banana and Chocolate Puff Pastry Banana and chocolate puff pastry is a celebration of one of our favorite pairings, brought together with flaky pastry crust and a dollop of vanilla ice cream.

It's Banana Week – Banana and Chocolate Puff Pastry at Taste of Home - puff pastry’s fluffiness with an indulgent drizzle of melted chocolate - www.tasteofhome.com/... #baking #recipe #bake #bakesky

It's Banana Week – Hawaiian Coconut-Banana Bread at All Recipes – tropical flavors enhance the classic banana bread- www.allrecipes.com/r... #baking #recipe #bake #bakesky

“A Hastiness of Cooks”: A Practical Handbook for Deciphering the Mysteries of Historic Recipes and Cookbooks* Food is Life. I once stood on a busy street corner in Puebla, Mexico. A market day, a late October morning, battleship-gray skies overhead. I watched women – young, old, rich, poor―lugging string bags or baskets laden with food, hurrying home to cook almuerzo, lunch. I couldn’t get the thought out of my head: Food is life. Life revolves around the growing of food, the eating of it, the cooking of it.

“A Hastiness of Cooks”: A Practical Handbook for Deciphering the Mysteries of Historic Recipes and Cookbooks*

Food is Life. I once stood on a busy street corner in Puebla, Mexico. A market day, a late October morning, battleship-gray skies overhead. I watched women – young, old, rich, poor―lugging…

Alfredo Recipe with Cream Cheese There's something magical about that first twirl of pasta coated in a rich, velvety alfredo sauce. Creating the perfect alfredo recipe with cream cheese at

Creamy Alfredo Sauce with Cream Cheese

Make the best Alfredo sauce ever with this easy recipe using cream cheese—perfect for pasta lovers! #AlfredoSauce #CreamCheeseRecipe #PastaLovers #ComfortFood

www.goodiesrecipes.com/alfredo-reci...

Spun Iron Cookware with Netherton Foundry Podcast Episode · The British Food History Podcast · 20 April · 48min

New episode alert!!

Today, we are going on an excursion to the @nethertonfoundry.bsky.social workshop, to find out about spun iron cookware – something essentially extinct in the UK until owners Neil & Sue Currie brought it back.

Available on all podcast apps.

podcasts.apple.com/gb/podcast/s...

If you like Cherries, you’re going to LOVE this amazing no bake dessert slice! youtu.be/NYzRpAEe1g4

#foodsky #cooksky #bakesky #recipes #cherry #chocolate #cherries #dessert #slice

Potato and Lemon Cheese Pierogi - Flathead Beacon The mashed potato recipe in last week’s column works as a side dish, but I primarily use it to fill pierogi. The semidry texture of Rustic Lemon Cheese Mashed Potatoes stays tucked in dumplings as the...

Pierogi make one of those meals that I love to have in the freezer: Pull them out, throw them in a pan with a little butter or oil, and fry until unthawed in the center and deliciously browned on the surface. I share my start-to-finish recipe in my latest column: flatheadbeacon.com/2026/04/16/p...

Banana Breakfast Cookies Banana Breakfast Cookies make a wholesome, yummy breakfast on-the-go. This recipe is naturally sweetened, gluten-free, and perfect for the next time you’re wondering what to do with ripe bananas!

It's Banana Week – Banana Breakfast Cookies at Five Heart Home - naturally sweetened and gluten-free - www.fivehearthome.co... #baking #recipe #bake #bakesky

Pewter plate of Catherine cakes on wooden surface surrounded by autumn leaves and picture of St Catherine on wheel.

These coiled buns, similar to Chelsea buns but flavoured with caraway seeds, commemorate St Catherine who was martyred by being broken on the wheel.

You can find the recipe at piespuddingsandpottages.com/recipe-post/...

#britishfood #foodhistory #recipe #buns #baking #stcatherine #caraway

Garlic tear and share loaf on a cooling rack

6g fast action yeast 450g bread flour 6g salt 1 tbsp olive oil 265ml warm water. 175g unsalted butter Lazy garlic, I used 4/5 teaspoons, but adapt to your liking. Chopped parsley Mozzarella Parmesan Mix altogether and knead until smooth. Leave to rise 45 mins. Line loaf tin. Melt butter and stir in garlic and parsley, once dough has risen, tear off pieces & roll in to a ball and dunk in the butter then arrange in loaf tin. Once all dough gone, sprinkle with cheeses, leave to rise again under tea towel for 30mins. Preheat oven 190 fan bake for 25-30mins . Once out of the oven brush with whatever butter / garlic you have left over from dunking, take from tin and leave to cool for 15 mins…enjoy 🤤

OMG this was insanely good if I do say so myself. Garlic tear & share. Made with 🤍 easy to 🤍
Recipe in ALT.

#breadsky #food #yum #cook #eat #bake #garlicbread #love #bakers #homemade #homebaker #recipe #tearandshare #lush

Peanut Butter Bars Insanely delicious Peanut Butter Bars! These no bake bars are rich and creamy topped with a thick layer of chocolate. Super easy to make and with just 5 ingredients they're impossible to resist!

It's Peanut Butter Week – Peanut Butter Bars at Preppy Kitchen - No-bake with only 5 ingredients and needing about 10 minutes - preppykitchen.com/pe... #baking #recipe #bake #bakesky

Vanilla Bean Peanut Butter Tiramisu — ARCHER'S FOOD No‑bake Peanut Butter Tiramisu! Creamy peanut butter, vanilla‑mascarpone filling, and a Nutella‑peanut butter pattern. Easy and egg-free!

It's Peanut Butter Week – Vanilla Bean Peanut Butter Tiramisu at ArchersFood - no-bake with creamy goodness and the delightful combo of peanut butter and vanilla - archersfood.com/vani... #baking #recipe #bake #bakesky

It's Peanut Butter Week – Peanut Butter Creme Brulee at Food – rich texture with strong flavor - www.food.com/recipe/... #baking #recipe #bake #bakesky

Peanut Butter Scones Yes, I have made more scones. I tell you I have fallen in love with scones. My daughter Krista is perfectly okay with this, she loves scones maybe even more than I do. It was

It's Peanut Butter Week – Peanut Butter Scones at Words of Deliciousness – a tasty variation of the classic - www.wordsofdelicious... #baking #recipe #bake #bakesky

It's Peanut Butter Week – Peanut Butter Cake at All Recipes - Moist cake layers are topped with a creamy fudgy peanut butter icing for this decadent treat - www.allrecipes.com/r... #baking #recipe #bake #bakesky

A small pandan mini Bundt cake sits on a white plate, its bright green crumb exposed where a piece has been cut away. Behind it, a small dish holds medium boiled egg sliced in two with a cracked black pepper topping, alongside a fork and knife on a napkin on a light wooden table.

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A pandan mini Bundt inspired by Vietnamese bakery traditions, its green crumb scented with coconut milk and lifted with a touch of elderflower, echoing the humble street cakes that shaped its origin. #TheOutpost #Cooking #Cooksky #Foodsky #Baking #Bakesky #Recipe

Click here for recipe

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The Gentleman’s Relish The Victorians and Edwardians had a real thing for what they called savouries, which were small dishes served alongside or after the dessert course at dinner. We don’t do this any more, all that su…

Now there's a lot of panic about the fact Gentleman's Relish has stopped production.

DO NOT FEAR! I wrote a blog post with RECIPE. Note: it's no way near salty as the real thing so increase appropriately....

wp.me/p1I3yI-8x

Garrapiñadas Garrapiñadas are an integral part of traditional street food in Argentina. For some, they are associated with street life and the holiday season. For others, it is about sweets that take them directly to their childhood. Garrapiñadas are typical Argentine sweets that can be enjoyed in autumn and winter. Although the ingredients used to prepare them are fairly basic (sugar and peanuts), it is a matter of mastering the preparation technique and having a little patience to successfully make this recipe at home. What are garrapiñadas? They are also known as garrapiñada de cacahuete, garrapiñado or maní confitado. Their origin

It's Uruguay Week – Garrapiñadas at 196 Flavors – use peanuts with the skin on to enable the caramel to stick - www.196flavors.com/a... #baking #recipe #bake #bakesky

Torta Chajá: Uruguayan cake with layers of meringue, dulce de leche and peaches – Laylita's Recipes Recipe for Uruguayan Chajá cake, this traditional cake has layers of sponge cake, crispy meringue, creamy dulce de leche, whipped cream, and peaches.

It's Uruguay Week – Torta Chajá at Laylita's Recipes - Crispy meringue+ soft sponge cake+ whipped cream+ peaches+ dulce de leche - www.laylita.com/reci... #baking #recipe #bake #bakesky

It's Uruguay Week – Uruguayan Fried Cakes (Donuts) at Carnation - unsweetened dough sprinkled with powdered sugar and spread with Dulce de Leche - www.verybestbaking.c... #baking #recipe #bake #bakesky

Here’s my recipe for rich and creamy Vanilla Custard - try it this week! youtu.be/hm1OTJnCW6w

#foodsky #cooksky #bakesky #recipes #vanilla #custard #dessert

Isla Flotante (Floating Island) or Torta en Leche (Cake in Milk) Food52 Site.

It's Uruguay Week – Isla Flotante at Food 52 – meringue with milk - food52.com/recipes/6... #baking #recipe #bake #bakesky

Alfajores Marplatenses: The Best Cookies from Uruguay - Jenny is baking OK, yes, I am watching the world championship of soccer. That’s because my birth country Uruguay made it to the quarter finals, beating the former winner of the European cup Portugal, yay! For that reason I felt like making alfajores, these are the best cookies from Uruguay. Originally alfajores are from Spain. Don’t ask me how they are made in Spain. All I know is that the Uruguayan version is always a sandwich cookie, similar to sugar cookies. These cookies, however, are a little bit drier and crumblier. That’s because they are filled with dulce de leche, caramel made from sweetened milk. The dry cookie balances out the sweet dulce de leche nicely. Since I am a chocoholic, I had to go with the chocolate version, which means that the sandwich cookies are dunked in chocolate. How can this not be good? Officially these are called alfajores marplatenses, mar de plata is in the very East of Argentina.Alfajores can be found everywhere in Uruguay and Argentina. You will find them in school lunchboxes as well as a sought-after souvenir in airports. What I like about my version is that you can easily keep them for weeks as the chocolate serves […]

It's Uruguay Week – Alfajores Marplatenses at Jenny is Baking - chocolate shortbread with dulce de leche sandwiched in between and covered in melted chocolate - jennyisbaking.com/20... #baking #recipe #bake #bakesky

Bakery-Style Cream Scones With Milk Chocolate Recipe These super-simple scones are fluffy but crumbly and only lightly sweetened, and come together faster than you can preheat an oven.

Status report, "Apropos of Nothing" dep't, Casual Baking division: Tried this recipe the other day (with Belgian chocolate chips) & it was REALLY GOOD. Ate two, gave the rest to the neighbors because I have no desire to become an oblate spheroid over the weekend. www.seriouseats.com/bakery-style...

Stephanie * NOLA Bread Pudding with Cognac Sauce - dramatic pancake Even after we leave a place, certain things get taken with us. Sometimes it’s our accents that give us away – the speed and intonations and the lilt of our voices. Other times, it’s the way we dress or how fast we walk. Some signals are obvious, others more subtle: coffee mugs from Café du

It's Cognac Week – Bread Pudding with Cognac Sauce at Dramatic Pancake - The key to this dish is starting with the best bread available - www.dramaticpancake.... #baking #recipe #bake #bakesky

It's Cognac Week – Cognac Flan at QuericaVida - cognac syrup with the classic dessert - www.quericavida.com/... #baking #recipe #bake #bakesky

Vanilla Cognac Buttermilk Pound Cake with Cognac Glaze A simple vanilla buttermilk pound cake brushed with a cognac glaze and sprinkled with vanilla bourbon sugar. You can never go wrong with pound cake.

It's Cognac Week – Vanilla Cognac Buttermilk Pound Cake at Sweet Recipes - with a cognac glaze and sprinkled with vanilla bourbon sugar - www.sweetrecipeas.co... #baking #recipe #bake #bakesky

Cognac Butterscotch Pudding | Kitchen Confidante Top Cognac Butterscotch Pudding with a spoonful of cognac whipped cream for a heavenly dessert that is absolutely worth making from scratch.

It's Cognac Week – Cognac Butterscotch Pudding at Kitchen Confidante – topped with a spoonful of cognac whipped cream - kitchenconfidante.co... #baking #recipe #bake #bakesky