It is time again for an updated montage of EVERY incredible recipe from @nigella.bsky.social ‘s:
#NigellaChristmas
#NigellaBites
#SimplyNigella
#NigellaKitchen
#CookEatRepeat
#ForeverSummer
#AtMyTable
#Nigellissima
#Feast
#CookedThatBook
I though that it was time for a little montage so here is a pic of EVERY incredible recipe from:
#NigellaChristmas
#NigellaBites
#SimplyNigella
#NigellaKitchen
#CookEatRepeat
#ForeverSummer
#AtMyTable
Thank you for keeping me so well fed, @nigella.bsky.social
#CookedThatBook
Here is every brilliant recipe from the wonderful #AtMyTable by @nigella.bsky.social in one tweet!
#CookedThatBook
Capellini with Scallops by Nigella.
Scallops dressed in chilli, parsley, garlic and vermouth on a bed of capellini.
#AtMyTable #CookTheBook
Passionfruit Ice-Cream Cake with Coconut-Caramel Sauce by Nigella.
This is another triumph by Nigella. Creamy, chewy and almost crunchy at points due to the passionfruit seeds. Well worth the almost no-effort in making it.
#AtMyTable #CookTheBook
Mung Bean Dal with Mint and Coriander Raita by Nigella.
The raita really shines here with the dal. Such a brilliant combination.
#AtMyTable #CookTheBook
Radiatori with Sausage and Saffron by Nigella.
Some days only a big bowl of pasta will suffice. Today is that day and this is that perfect recipe.
There is something about radiatori that just seems to hold the right amount of sauce for this.
#AtMyTable #CookTheBook
Ginger Wine Syllabub by Nigella.
Pillowy and airy, gingery and lemony, light and lovely.
#AtMyTable #CookTheBook
Sunken Chocolate Amaretto Cake with Crumbled Amaretti Cream by Nigella.
I made this 2 days ago, got sidetracked and forgot to post it. You have got to love the flavour of almond and chocolate and if you do, this is for you.
#AtMyTable #CookTheBook
Queen of Puddings by Nigella.
A beautiful brioche-infused custard topped with jam and meringue.
#AtMyTable #CookTheBook
Roast Poussins with Couscous, Cumin, Cinnamon and Thyme Stuffing by Nigella.
I normally use breadcrumbs when stuffing birds but this is a really tasty alternative.
#AtMyTable #CookTheBook
Golden Egg Curry by Nigella.
An egg poached in a beautiful coconut curry sauce.
#AtMyTable #CookTheBook
Raspberry-Flecked Sour Cream Cake by Nigella.
I have been dying to make this for an aged but freeze-dried raspberries have been expensive & hard to come by for some strange reason. Anyway, I managed to get some & this did not disappoint!
#AtMyTable #CookTheBook
Lamb Kofta with Garlic Sauce by Nigella.
This garlic sauce is so moreish. I have a feeling that I will be adding it to everything for the foreseeable future. Yes, everything.
#AtMyTable #CookTheBook
Roasted Loin of Salmon with Aleppo Pepper and Fennel Seeds by Nigella.
Super-easy, super-quick, super-tasty.
#CookTheBook #AtMyTable
Chicken Fricassée with Marsala, Chestnuts and Thyme by Nigella.
I know this is an autumnal dish but technically it is armature in Ireland! The chestnuts and porcini lend a woody depth to this beautiful sauce.
#AtMyTable #CookTheBook
Chocolate Cake with Coffee Butter-Cream by Nigella.
The coffee butter- cream helps to weight down this lovely light chocolate cake.
#AtMyTable #CookTheBook
Flash-Fried Squid with Tomato and Tequila Salsa by Nigella.
I love the heat of the jalapeños and red chilli here which contrasts with the cool, sweetness of the tomatoes. It works so well with the garlic-covered squid.
#AtMyTable #CookTheBook
Moroccan Vegetable Pot by Nigella.
The spices blend really well with the sweetness of the apricots, parsnips and carrots.
#AtMyTable #CookTheBook
Couscous with Pine Nuts and Dill by Nigella.
The crunch of the pine nuts and the fragrance of the dill really lend to the couscous.
#AtMyTable #CookTheBook
Coconut Snowball Cake by Nigella.
This is a lovely light cake with a raspberry jam filling and an icing that tastes like the inside of a Caffreys’ Snowball.
#AtMyTable #CookTheBook
Chicken Barley by Nigella.
So I know it is a really hot day, but the prep on this was so simple, that I had to make it. Comfort in a bowl.
#AtMyTable #CookTheBook
Mussels with Pasta and Tomatoes by Nigella.
Mussels work so well with a tomato sauce. The garlic and chilli here really add to the flavour.
#AtMyTable #CookTheBook
Forgotten Cookies by Nigella.
These little meringue gems are studded with chocolate chips and pistachios.
#AtMyTable #CookTheBook
Slow Roast 5-Spice Lamb with Chinese Pancakes by Nigella.
A lovely twist on the duck version that works so well.
#AtMyTable #CookTheBook
Scented Citrus Cake by Nigella.
Mum loves lemon so this was always going to be a winner!
#AtMyTable #CookTheBook
Sweet Potato Tacos with Avocado and Coriander Sauce and a Tomato and Pear Relish by Nigella.
The sweetness of the potato and pear balance the heat from the chilli. Don’t let the “no meat” here fool you - this is wonderfully filling.
#AtMyTable #CookTheBook
Vanilla Layer Cake with Ermine Icing by Nigella.
This is the definition of elegance in a cake: sweet, light, delicate and utterly delicious.
#AtMyTable #CookTheBook
Polenta-Fried Fish with Minted Pea Purée by Nigella.
I added some potato wedges to this and washed it down with a glass of white. The ultimate fish’n’chips.
#AtMyTable #CookTheBook
