It is time again for an updated montage of EVERY incredible recipe from @nigella.bsky.social ‘s:
#NigellaChristmas
#NigellaBites
#SimplyNigella
#NigellaKitchen
#CookEatRepeat
#ForeverSummer
#AtMyTable
#Nigellissima
#Feast
#CookedThatBook
So, here is every recipe from @nigella.bsky.social ‘s brilliant #Nigellissima in one image:
#CookedThatBook
Chocolate Salame by Nigella.
…because you can never have enough chocolate.
#Nigellissima #CookTheBook
Struffoli by. Nigella.
I know taller this is a centrepiece at Christmas but life is too short to wait another four weeks.
#Nigellissima #CookTheBook
Italian Golden Lentils by Nigella.
I finally found these online! They are Castelluccio lentils and they were worth the wait.
#Nigellissima #CookTheBook
Farro Risotto with Mushrooms by Nigella.
All the flavour of a risotto without the constant stirring!
#Nigellissima #CookTheBook
Mountain Macaroni by Nigella.
I made this mountain for two as it is just mum and I but I could have gone back for seconds!
#Nigellissima #CookTheBook
No-Churn Chestnut Ice Cream by Nigella.
An ice-cream must be good to eat it in this weather!
#Nigellissima #CookTheBook
Meringue Gelato Cake by Nigella.
I made the chocolate sauce for this before, but I thought that I would forgo it today as I have been munching on many sweet things, The meringue really lends to the texture here.
#Nigellissima #CookTheBook
Panettone Stuffing Squares by Nigella.
I love the idea of using sweetbreads to make stuffing. They always work so well.
#Nigellissima #CookTheBook
Italian Christmas Pudding Cake by Nigella.
I am patiently waiting to devour this little beauty after dinner. Layers of panettone soaked in alcohol topped with a sweetened mascarpone cream, chocolate, pistachios and pomegranate seeds. Not long now…
#Nigellissima #CookTheBook
Panettone French Toast by Nigella.
Brunch courtesy of a panettone soaked in milk, egg and mascarpone, fried and topped with icing sugar and pomegranate seeds.
#Nigellissima #CookTheBook
Pasta and Lentils by Nigella.
This is the perfect carb overload for the festive season.
#Nigellissima #CookTheBook
Cappuccino Pavlova by Nigella.
Crispy on the outside, chewy on the inside with the added kick of caffeine.
#Nigellissima #CookTheBook
Chocolate Nougat Cookies by Nigella.
These are just so wonderfully chewy.
#Nigellissima #CookTheBook
Hearty Wholewheat Pasta with Brussels Sprouts, Cheese and Potatoes by Nigella.
Sprouts are just the best. I love them in all shapes and forms.
#Nigellissima #CookTheBook
Saffron Orzotto by Nigella.
I served this with homemade chicken kievs. It made quite a substantial lunch!
#Nigellissima #CookTheBook
Sardinian Couscous with Clams by Nigella.
So this dish uses fregola which I love
#Nigellissima #CookTheBook
An Italian Inspired Christmas by Nigella:
Cinnamon Almond Cake
This flourless cake captures the fragrance of Christmas with cinnamon.
#Nigellissima #CookTheBook
Back-to-Black Spaghetti by Nigella.
This might look scary but it is a tomato and chilli based pasta and it it devilishly delish.
#Nigellissima #CookTheBook
Spelt Spaghetti with Olives and Anchovies by Nigella.
The lemon in this really works a treat!
#Nigellissima #CookTheBook
An Italian Inspired Christmas by Nigella:
Parmesan Shortbreads
Fig and Olive Chutney
Snacks prepared for this evening 😊
#Nigellissima #CookTheBook
Chilli Crab Ridotto by Nigella.
A risotto takes time, but it really is worth it; particularly on a cold winter’s evening.
#Nigellissima #CookTheBook
An Italian-Inspired Christmas by Nigella:
Spaghetti Spice
Just throw this into a little olive oil and toss it through some cooked spaghetti. Done!
#Nigellissima #CookTheBook
Yoghurt Pot Cake by Nigella.
I have already munched through half of this today. I really need to save some for breakfast for tomorrow!
#Nigellissima #CookTheBook
Prawn Pasta Rosa by Nigella.
A creamy mascarpone and tomato purée sauce combined with prawns fried in Cinzano Rosato and flecked with chilli. I used egg tagliatelle here as I could not find any taglierini.
#Nigellissima #CookTheBook
