Natural preservation method slows down bacterial growth in meat products Research at Nanchang University: essential oils and encapsulation prolong the freshness of this popular food.

Natural preservation method slows down bacterial growth in meat products: Pot-stewed duck neck is a popular snack that often runs into trouble with rapid spoilage.

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🌿 Natural Polymer Coatings Against Bacteria & Biofilms!
Preventing bacterial contamination and biofilm formation is crucial
✨ Block bacterial adhesion
✨ Inhibit biofilm formation
✨ Promote safe, eco-friendly solutions

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