π¦ What if the next generation of natural food preservatives came fromβ¦ fish by-products?
In our latest article, we explore #bacteriocins, natural antimicrobial peptides produced by certain #bacteria that can help inhibit harmful microbes and improve food safety, among other promising applications.
New APC paper in Molecular Nutrition & Food Research.
First author Felipe Miceli de Farias & colleagues identifed a new circular bacteriocin from Streptococcus. The study is part of the research of Prof. Paul Ross's group at APC.
onlinelibrary.wiley.com/doi/10.1002/...
#Bacteriocins #UCC #Teagasc
Our latest research has just been published. Our methodology enables the rapid selection of the most effective antimicrobial peptide combinations to fight resistant pathogens.
#bacteriocins #SyntheticBiology #CellFree #AntimicrobialResistance #AMR #Biotechnology #Microbiology #InnovationInBiotech
So true. And if you want to hear how we try to produce #bacteriocins and other antimicrobial/antiviral peptides using a biotech workhorse organism, come to my talk tomorrow at 11:30h in the Biotechniology for Health Session (Amber 1&2 hall) of #FEMS2025. Or to Poster 395.16P on Thursday.
Bacteriocins.bsky.social will be attending #FEMS2025.
Found out yesterday that my abstract was selected for a talk and poster π±. All Emails were moved to Spam for some reason π€―.
Will do my best to give a convincing presentation on recombinant production of #bacteriocins
This #superbug evolved a #genetic #weapon and took over #hospitals worldwide ...
| #vancomycin | #antibiotic | #Enterococcus | #bacteriocins | #toxins | #infections | Via SciTechDaily
Using advanced single-molecule techniques, she aims to uncover the physical forces behind this process, paving the way for novel antibiotic strategies to combat resistance. π¦ π
#Antibiotics #Bacteriocins #AntibioticResistance #Science
Biopreservation strategies using #bacteriocins to control #meat #spoilage and #foodborne outbreaks | pmc.ncbi.nlm.nih.gov/articles/PMC... | #openaccess #science #AcademicSky #food #foodsafety π¬π§ͺ
#Biopreservation strategies using #bacteriocins to control #meat #spoilage and #foodborne outbreaks | pubmed.ncbi.nlm.nih.gov/39749182 | #openaccess #food #AcademicSky #safety π§ͺπ₯©π¬
Our EU project iCULTURE is on BBC!!!!
Of course, we are not trying to producing classical antibiotics but #bacteriocins and other antimicrobial peptides to start with. But once this is achieved, anything is possible.
www.bbc.com/reel/video/p...
The webpage of our new Horizon Europe RIA project #iCulture has just been launched. Together with 16 partners, we develop co-fermentation processes to efficiently and sustainably convert biomass of marine macroalgae into #bacteriocins
iculture-project.eu
Starting into the bluesky, #bacteriocins @UlmUniversity are on a roll. On top of the recently launched projects iCulture (#HorizonEurope) and EXAMPLIFY (BMBF) we just received news that project AILEEN (with NTNU) will be funded and project AVIT (with Virology @Ulm) is recommended for funding