Spend a day of my vacation on improving my baking skills. A great hands-on course at Häussler Backdorf, in which we learned about making all kinds of delicious breads, rolls and pastries.

#chemistswhobake #ChemSky #Brotbacken #Backkurs #BakingIsScience

The moment of truth! Opening that lid is like seeing “the” band on a gel! Only scientists (and bakers) will understand! #sourdoughbaking #bakingisscience

AMERICAN-EUROPEAN FLOUR “TRANSLATION” – WHAT IS THE DIFFERENCE? (Hier geht’s zur deutschen Version dieses Posts) When I moved to Maine, I didn’t think too much about differences between German and American flours. All-purpose flour was, obviously, y…

and this is the post that got me serious about different types of flours and why I needed to stock them in my pantry.

I kinda knew this from beer brewing - German malts are NOT the same as American malts and I needed to be smart when brewing pilsners, fest beers, etc. #BakingIsScience

Man, I'm glad I took all of those stats classes in grad school, . How would I have determined that I needed 4.5x batches of pie crust and worked out the recipes otherwise? #BakingIsScience #ThanksgivingPrep #Piemageddon2024

And how’s this for a 5th attempt @mjafreeman.bsky.social ? We need to have a bake-off! #sourdoughbread #bakingisscience