Dark wooden table, black asian dinner plate. On the plate: a bunny onigiri, the face is made with cut out nori bits. alongside is a small bowl, filled with smashed cucumber salad with a brownish dressing full of sesame seeds. You can also see 3 shrimp gyoza and a pair of black chop sticks on the plate.

CN Food

Dinner today: We made Onigiri with tuna-mayo-filling (🐇 the bunny was for the kid, we also made normal ones 🍙), Korean Shrimp Gyoza and Smashed Asian Cucumber Salad. Omnomnom, it was so good!

#food #Onigiri #gyoza #smashedCucumberSalad #Dinner #Abendessen #Familienessen #BerlinFoodie

Travel results of Berlin’s Culinary Wonders: A Food Lover’s Guide Berlin's culinary scene showcases its rich history and multicultural influences through iconic dishes. Must-tries include Currywurst, Döner Kebab, Berliner Leber, and Eisbein, alongside Flammkuchen, Bratwurst, Kartoffelpuffer, Pfannkuchen, and Senfeier. The city is a blend of traditional and modern gastronomy, complemented by vibrant markets and food festivals.

Berlin's culinary scene: A paradise for food lovers 🌭🍽️

From Currywurst to fine dining, a diverse food culture awaits

#BerlinFoodie #CulinaryAdventure #GermanCuisine #FoodParadise

Jetzt bei Food Fak(t): Markus Shimizu hat 2017 Mimi Ferments gegründet, um die Kunst der #Fermentation in #Berlin neu zu beleben. Seine Produkte wie Miso und Sojasoße begeistern zahlreiche Köche.

#MimiFerments #FoodInnovation #BerlinFoodie #TraditionTrifftInnovation #JapanischeLebensmittel