We’re proud to announce that Assistant Brewmaster Obed Salazar has earned another title: Chief Innovation Officer! Obed has been the creative force behind many of our small-batch brews, and now he's taking on an even bigger role in shaping innovation at #NCBC. Cheers Obed!
#BrewingInnovation

Rice could be key to brewing better non-alcoholic beer There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to better...

Rice could be key to brewing better non-alcoholic beer #Science #FoodScience #Technology hashtag1: #NonAlcoholicBeer hashtag2: #BrewingInnovation hashtag3: #SustainableBrewing

#Brasserie #CraftBeer #BeerLover #BeerEngineer #BièreArtisanale #BrasserieArtisanale #Hollande #DutchBeer #Netherlands #Moersleutel #MoersleutelBrewery #MoersleutelCraftBeer #BeerEngineering #BrewingInnovation #CraftBrewing #BeerScience #Moersleutel9Ans #9YearsOfMoersleutel #MoersleutelCelebration

Last week’s #BrewingInnovation tasting event was a success! BRIN 221 students showcased 3 handcrafted beers, sharing their unique brewing journeys with the @uoregon.bsky.social #KnightCampus community. Cheers to their creativity and collaboration in the Fermentation Innovation Lab! #FermentationLab

In a Flattening Market, Breweries are Turning to New Horizons | Man of Many Between experiential taphouses and beer-backed indie record labels, the Aussie craft beer scene is expanding beyond its roots.

Breweries are finding new ways to thrive in a flattening market. Discover how brands like @HawkesBrewing and @HeapsNormal are pushing boundaries with unique experiences and initiatives. 🍺 #CraftBeer #BrewingInnovation @DeanBlakeWrites

manofmany.com/lifestyle/drinks/craft-b...