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At Cafe Renka. 
In the foreground, "Ichigo Daifuku" (a traditional sweet made of soft rice cake filled with red bean paste and a whole strawberry) are cut in half and arranged on a plate. 
Next to them is a "Dorayaki" (two round, sponge-like pancakes filled with sweet fillings) with fresh cream, red bean paste, and strawberry. 
In the background, a green teapot and two blue teacups are placed together, forming a set to be enjoyed with tea.

At Cafe Renka. In the foreground, "Ichigo Daifuku" (a traditional sweet made of soft rice cake filled with red bean paste and a whole strawberry) are cut in half and arranged on a plate. Next to them is a "Dorayaki" (two round, sponge-like pancakes filled with sweet fillings) with fresh cream, red bean paste, and strawberry. In the background, a green teapot and two blue teacups are placed together, forming a set to be enjoyed with tea.

Hi!
I'm #DeidaraBotchi.

Big Strawberry🍓

#CafeRenka #Cafe蓮花
#KitaKu #北区
#OSAKA #大阪
#Japan #JapanTravel #日本

#Nuidori #ぬい撮り
#WoolFelt #NeedleFelt
#WoolFeltTravel #NeedleFeltTravel
#Travel

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At Cafe Renka. 
A Japanese-style sweets set called the “Renka Set”. 

In the front left, four skewers of Kushi Dango (soft rice dumplings on sticks) are neatly arranged, each with three dumplings. 
In the front right, Monaka shells (crisp wafers made from steamed and baked glutinous rice flour and water) are placed alongside Dorayaki pancakes (two round, sponge-like cake discs). 
Behind the dango, small dishes contain matcha powder and kinako (roasted soybean flour), allowing for different flavour combinations. 
Further back, there is Warabi Mochi (a soft, jelly-like sweet made from bracken starch) served with fresh cream. 
Next to the warabi mochi is Azuki (sweetened red beans), and behind it sits a Daifuku (a soft rice cake filled with red bean paste).

At Cafe Renka. A Japanese-style sweets set called the “Renka Set”. In the front left, four skewers of Kushi Dango (soft rice dumplings on sticks) are neatly arranged, each with three dumplings. In the front right, Monaka shells (crisp wafers made from steamed and baked glutinous rice flour and water) are placed alongside Dorayaki pancakes (two round, sponge-like cake discs). Behind the dango, small dishes contain matcha powder and kinako (roasted soybean flour), allowing for different flavour combinations. Further back, there is Warabi Mochi (a soft, jelly-like sweet made from bracken starch) served with fresh cream. Next to the warabi mochi is Azuki (sweetened red beans), and behind it sits a Daifuku (a soft rice cake filled with red bean paste).

Hi!
I'm #DeidaraBotchi.

Dango, Dango, yummy Dango🍡

#cafeRenka #cafe蓮花
#KitaKu #北区
#OSAKA #大阪
#Japan #JapanTravel #日本

#Nuidori #ぬい撮り
#WoolFelt #NeedleFelt
#WoolFeltTravel #NeedleFeltTravel
#Travel

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Post image

Hi!
I'm #DeidaraBotchi.

Does anyone want some Dango?🍡

#cafeRenka #cafe蓮花
#KitaKu #北区
#OSAKA #大阪
#Japan #JapanTravel #日本

#Nuidori #ぬい撮り
#WoolFelt #NeedleFelt
#WoolFeltTravel #NeedleFeltTravel
#Travel

12 1 0 0