Owner introducing her green tea fields
Young tea field with protections against typhoons
Tea I just picked to chew for comparative tasting
Bowl containing tea leaves after brewing, to be eaten with chopsticks
🧵11/ #Nansatsu region produces most Japanese #tea 🍵 #MinamiKyushu Marukawa Farm welcomed us in its 20-species fields, some organic 🌿 Comparative chewing, drinking naturally-sweet cold/hot #Chiran tea, discussing typhoons… was fun! Great for #FoodTourism and #GreenTourism, with #VeganJapan lunch 👍