Italy Registers 12% Surge in Food and Wine Tourism Activities in 2025 #FoodTourism #WineTourism #ItalianCuisine #DOPProducts #IGPProducts
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Beyond the Cellar Door: Dining Well in Australia's Wine Regions
#AustralianWine #RegionalDining #WineCountry #FoodTourism #AusTravel #AusNews
thedailyperspective.org/article/2026-02-28-beyon...
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🧵20/ Resuming #FoodTourism, we lunched healthily at #MinamiKyushu Shunshun Terrace, which serves steamed local seasonal vegetables with 8-grain rice, miso soup, and pickles. Options: wagyu beef, black pork… with salt, a ponzu citrus-based sauce, and a sesame sauce. #Nansatsu
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Equipment inside the distillery
Storage area
Ingredients
Building and surroundings
🧵14/ First whisky distillery I ever visited, #Makurazaki Hinokami stands out during #FoodTourism in #Nansatsu with its all-glass modern building and huge semi-automated storage. See/touch/taste ingredients, learn in English, and question the interpreter. You'll soon be able to also taste #whisky 🥃
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Room with many vats in which sweet potatoes ferment, with the main part invisible under the floor
Traditional wooden barrels connected to each other, and a Shinto charm representing the sky and lightning
6 bottles used for comparative tasting, with sweet potatoes in the bottom left
Distillery seen from outside
🧵13/ You know sake Japanese alcohol but not #shochu? Visit #Makurazaki Meijigura distillery during #Nansatsu #FoodTourism: English labels, interpreter, sweet potato checks, tastings… Like me, mix with a stick then enjoy the bubbling! Unexpectedly, this surpassed most of my visits at sake breweries 🍶
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🧵12/ #Makurazaki developed #FoodTourism around its Makurazaki Katsuobushi dried bonito, protected by #Japan Ministry Of Agriculture. Local Nakahara Suisan innovates (dashi black vinegar gelée…) and teaches dashi making (1,200+ foreigners for miso-soup home cooking, ramen shop creation…). #Nansatsu
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Owner introducing her green tea fields
Young tea field with protections against typhoons
Tea I just picked to chew for comparative tasting
Bowl containing tea leaves after brewing, to be eaten with chopsticks
🧵11/ #Nansatsu region produces most Japanese #tea 🍵 #MinamiKyushu Marukawa Farm welcomed us in its 20-species fields, some organic 🌿 Comparative chewing, drinking naturally-sweet cold/hot #Chiran tea, discussing typhoons… was fun! Great for #FoodTourism and #GreenTourism, with #VeganJapan lunch 👍
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Dessert called Mango White Bear. Mountain of shaved ice mixed with mango chunks, in a transparent cup.
Bottle of Ibusuki Mango Cider containing yellow mango soda, held in the air, with Mount Kaimon in the background.
🧵6/ Surprise! #Nansatsu produces mangoes. Head to #Ibusuki Mango Forest like me to savour fresh fruit, jam, juice, or foods like the huge Mango White Bear (shaved ice + mango chunks). Elsewhere, you'll also find Ibusuki mango soda. The smiley owner was very kind & welcoming. #VeganJapan #FoodTourism
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🧵5/ Catching cold noodles swirling around our table at the birthplace of revolving somen noodles was fun 🌀 We lunched in #Ibusuki at Tosenkyo Somen-nagashi restaurant, using local spring water in the Top 100 sources of #Japan Ministry of Land 🏆 Enjoy #FoodTourism & #GreenTourism in #Nansatsu region!
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🧵2/ #Nansatsu developed #FoodTourism around its Ibusuki Katsuobushi dried bonito, protected by #Japan Ministry Of Agriculture: process detailed in English, visits of rooms at -50℃ and +50℃, observation of staff, demonstration of defects, degustations, prayer at a shrine of the God Of Water…
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🧵1/ Starting 6 days in #Nansatsu to develop #CulturalTourism, #GreenTourism and #FoodTourism that would intrigue you, with a colleague and officials from 4 #Kagoshima cities 🗾 Unique with sand hot springs, #Japan biggest tea production, local Loch Ness monster, a #HistoryTour about forced kamikaze…
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From Cakes to Culture Heidi Tan Builds a New Career Leading Japan Tours #JapanTravel #FoodTourism #Singapore
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Screen grab of BBC Radio 4 website, on today's episode of The Food Programme, which is on the topic of food tourism, and feature a report on Hidden Food Tours tour of Melton Mowbray.
Excited to report that Hidden Food Tours is on The Food Programme on Radio 4 this morning. The awesome Sheila Dillon came on our Melton tour last month, & the episode is about #foodtourism. Probably features me whanging on about pork pies. Tune in at 11! (I will post the Listen Again link later)
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Discover South Korea: A Culinary Destination of the Future #South_Korea #Seoul #Michelin #KoreanCuisine #FoodTourism
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Food discourses in Cape Breton: Community, economy, and ecological food practices
Erna MacLeod
#CapeBreton #Discourse #EcologicalFood #LocalFood #FoodTourism #Ethnography
#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
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Latest newsletter scottishfoodguide.com/news/out-abo... #Dalmatia #BorderUnionShow #IGCAT #competitions #foodtourism #gastronomy #foodculture
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We had a small family celebration for todays #worldbunnychowday We hope you have all had a lekker spice filled day full of #bunnychow Remember a bunnychow is not just for June 26th. Lets make it part of #foodtourism in #durban #kzn #southafrica
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In the build up to #worldbunnychowday yesterday I donned my braaibroekie shorts & for the first time at home cooked braai broodjie & jaffles. The latter filled with bobotie mince. Should June in #southafrica be the month of flavour promoting #foodtourism - #foodie #braai #barbecue
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I have shared this before but as its #worldbunnychowday on June 26th here it is again. There are so many people & stories behind every #bunnychow & they should be celebrated. I also believe in new #foodtour & #foodtourism opportunities. What are your plans?
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🍅✨ Pipirrana de Jaén: el sabor del verano
En Jaén, cuando aprieta el calor... ¡la pipirrana no puede faltar!
En Euroidiomas no solo enseñamos idiomas, también compartimos cultura. Y la pipirrana es puro Jaén.
¿La has probado ya? 😋👇
#ubeda #foodtourism #culturaltourism #languagetourism #jaen
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Discover the future of travel at the tip of your tongue.
FoodTourism.net is your gateway to the world of culinary adventures.
Perfect for brands, bloggers & tour operators hungry for a global audience.
#FoodTourism #CulinaryTravel #TravelForFood #DomainForSale #FoodieTravels
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Vendors and attendees at the GTCO Food and Drink Festival report strong economic gains, brand visibility, and cultural exchange promoting Nigeria as a food and tourism hub. #foodtourism
nigeriaupdates.com/gtco-food-fe...
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#ScottishFoodGuide latest newsletter scottishfoodguide.com/news/authent... on #lescargot_edin #kitchengardens #bread #farmedsalmon #palmoil #reformulation #Scottish #foodtourism #slowfood @hendersonseat.bsky.social @continibites.bsky.social @wildfishcons.bsky.social @orangutanlandtrust.bsky.social
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#ScottishFoodGuide latest newsletter scottishfoodguide.com/news/authent... on #lescargot_edin #kitchengardens #bread #farmedsalmon #palmoil #reformulation #Scottish #foodtourism #slowfood @hendersonseat.bsky.social @continibites.bsky.social @wildfishcons.bsky.social @orangutanlandtrust.bsky.social
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What would you say about to spend your holiday on ”a beer island”🍻?
”From today, tourists will be able to immerse themselves in a Corona experience by holidaying on an island dedicated to the lager” #tourismmarketing #foodtourism
www.thedrum.com/news/2025/03...
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BRING HOME THE BAKING
The public cannot get enough of food tourism and my local Boyne valley area offers a vast choice of fun experiences for foodies to see, do and taste. facebook.com/share/p/1Kg2be…
#foodtourism #boynevalleyflavours #meathchronicle #breadwithbenefits #sourdough
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