Penne Rigate pasta with broccoli florets - in garlic, olive oil, & lots of black pepper and parmesan cheese, served in an antique China white bowl.
Last night's first "Reading Through My Cookbooks" recipe 🥦 Penne with broccoli from "The Tucci Cookbook" 🧄
#WhatsCooking
📚 #Booksky
#CookbookCollection
It was okay; needs sausage, 2x the garlic, & half the broccoli or a switch to broccolini.
#KitchenChemistry
#WhatsForDinner
27-year-old me would be shocked at how tall 47-year-old me’s cookbook pile is! #lovetocook
#mycookbooks #cookbookcollection #cookbooks #homecook #quitethecollection #cookbookstagram
Ce soir, je vous révèle TOUS mes secrets. #cookbooks #cookbookcollection #cookbook #tabouleh #cookbookporn
Merry Christmas and Happy Holidays to all from HFWT. Look for new things in 2025. 🤓
#foodie #foodblog #foodblogger #foodgroupie #foodgroupielife #homecook #cookbookcollection #worstcooksbingo #foodanthropologist
