Baked #Cheesecakes should NOT have cracks, treat them like the #Custards that they are, and give them a proper water bath in the oven.

I want to know why Pastry Cream and #Dessert aka Stovetop #Pudding are both technically mostly very similar, but also named differently.

#FoodHistory #HistoryOfFood #PastryCream #Vocabulary #Puddings #Pastry #Custard #Custards #StovetopPudding #StovetopPuddings #Fillings

Are you #sweet or #savory? This #vintagebakeware for #casseroles and #custards is the #bestofbothworlds!

Vintage #MilkGlass #Bakeware - #1970s #Dynaware #PyrORey #CaféPattern #Ramekins and #CustardCup

Available now: etsy.me/4ppzQWY on #Etsy

Woodcut from the 1568 Ständebuch, depicting the profession of the miller. the picture shows a stylised mill. In the foreground, a client stands watching the proceeding, waiting to load his donkey with the final product. He is dressed improbably classically with a cloak loosely draped over one shoulder, but his ragged trousers and bare feet suggest he is meant to depict a peasant. In the background, the miller, dressed in breeches and a doublet, is pouring grain into ther chute atop a large millstone. Flour is seen exiting through a spout at the bottom. Mills were among the most complex machines people in sixteenth-century Germany built. They produced power for various industrial processes, most often to turn millstones that ground grain. The grieß for our recipe would have been produced in one such mill.

Some recipes hint at backstories. This one comes from Meister Hans, the exchequer's servant, who apparently liked baked #custards and made roux with #grieß.

www.culina-vetus.de/2025/07/12/b...

#culinaryhistory #foodhistory #earlymodern #Renaissance #whoisthat

How long are you supposed to leave #Bread out before you turn it into Bread Pudding?

#Baking #Custards #Recipes #BreadPudding

Judy Hesser’s Sour Cream Cheesecake Recipe on Food52 Judy Hessser made this cheesecake for decades using the now-discontinued Nabisco Famous Chocolate Wafers. This version uses a worthy sub—cheesecake saved!

This needs a water bath to turn out right, modern #Cheesecakes are thick #Custards.
food52.com/recipes/8972...

#ai #artai #color #thenewflesh #AIArt #AIArtist #AIArtwork #GenerativeArt #DigitalArt #AIArtGallery #AIGeneratedArt
#AIArtCommunity #sigil

#Irresistable #Manifestation of #Extraterrestrial #Custards and #Flans

#PannaCotta isn’t baked, even the versions with #Eggs is stovetop at most, why isn’t #TraderJoes labeling their new refrigerated #Custards that incorrectly?