Meet Ernesto Padilla, owner of Zacatecas in Neenah. His journey from overcoming personal challenges in Mexico to building a successful fine dining restaurant in the Fox Cities. https://tdp.news/Q4Zx8kh
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Zacatecas' employees come from all parts of Mexico and are encouraged to contact their parents and grandparents to acquire recipes for regional specialties. Those recipes become the basis of the restaurant’s special offerings.
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"At first it once again seemed impossible that there could be a pathway up through all those boulders strewn atop boulders that rose some 700 feet to the top of the bluff."
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Link to story: tdp.news/3YBwlRL
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