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2+0+2+5 = 09

DOT brew turns 09 in May. We are all for numerology around here even a touch superstitious.

To mark the occasion, we are going to re-release a couple of #dotbrew classics.

What would you like to see??

Suggestions below, and we will put it to a vote...

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Sláinte, John 🍻
#Friyay #DotBrew

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Image shows a can & glass of the Dot Brew / Redmonds collaborative Irish Imperial Stout, aged in a second fill Marsala wine cask.

Image shows a can & glass of the Dot Brew / Redmonds collaborative Irish Imperial Stout, aged in a second fill Marsala wine cask.

Happy Friyayy folks! 🍻
This #DotBrew / #Redmonds collaboration is an Imperial Stout aged in a second-fill (as in second use of a cask) Marsala wine cask. Dark & intense coffee notes, with a noticeable stone fruit taste towards the finish. Enjoyable!
#BeerSky #CraftBeer #Stout

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16% #BarrelAged from #DotBrew tomorrow guaranteed to warm my bones #DrinkIrish #supportcraftbeer #craftbeer #Shadows

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Bright sweet red fruits rounded bitterness and a warm finish a 9.5% #craftbeer from #DotBrew love what they do #DrinkIrish #supportcraftbeer #Compa #BarrelAged #ImperialAle 😋🍻

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Definitely on the #craftbeer menu for Friday from #DotBrew #PaleAle #DrinkIrish #supportcraftbeer

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(04 Feb 24)

#CraftAF - #DOTBrew (Dublin, 🇮🇪) Non-Alcoholic Fruit Ale (Erdbeere & Himbeere) vs. Non-Alcoholic IPA.

#Bier #BeerNerd #schlueckglueckglueck

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