2+0+2+5 = 09
DOT brew turns 09 in May. We are all for numerology around here even a touch superstitious.
To mark the occasion, we are going to re-release a couple of #dotbrew classics.
What would you like to see??
Suggestions below, and we will put it to a vote...
Image shows a can & glass of the Dot Brew / Redmonds collaborative Irish Imperial Stout, aged in a second fill Marsala wine cask.
Happy Friyayy folks! 🍻
This #DotBrew / #Redmonds collaboration is an Imperial Stout aged in a second-fill (as in second use of a cask) Marsala wine cask. Dark & intense coffee notes, with a noticeable stone fruit taste towards the finish. Enjoyable!
#BeerSky #CraftBeer #Stout
16% #BarrelAged from #DotBrew tomorrow guaranteed to warm my bones #DrinkIrish #supportcraftbeer #craftbeer #Shadows
Bright sweet red fruits rounded bitterness and a warm finish a 9.5% #craftbeer from #DotBrew love what they do #DrinkIrish #supportcraftbeer #Compa #BarrelAged #ImperialAle 😋🍻
Definitely on the #craftbeer menu for Friday from #DotBrew #PaleAle #DrinkIrish #supportcraftbeer
(04 Feb 24)
#CraftAF - #DOTBrew (Dublin, 🇮🇪) Non-Alcoholic Fruit Ale (Erdbeere & Himbeere) vs. Non-Alcoholic IPA.
#Bier #BeerNerd #schlueckglueckglueck