The farm & food symposium organized by #TilthAlliance and the #SpokaneCD was a great opportunity to learn from farmers and researchers.
Hearing from people who are doing well by doing good was so uplifting. #FoodIsMedicine #NoFarmsNoFood #EatLocalFirst
The thing about #sourdough is that it can be both forgiving and really tricky. I didn't get a chance to cold ferment, but bulked in a cool area of my kitchen overnight and these 4 full-size (900g) and small (450g) boules turned out stunningly! #EatLocalFirst #sourdoughbaking
14 loaves of 915g #sourdough, proofing and about to become bomb deliciousness tomorrow
#EatLocalFirst #sourdoughbaking
My first crack at #wholewheat #sourdough was a freaking success! I'd like to thank the academy... #sourdoughbaking #EatLocalFirst
Golden artisinal traditional sourdough loaf cools on a black wire rack
That belly! That ear! That golden deliciousness!
It's taken a good year+ to give this craft AND I'm constantly learning and improving, too. Much humility in the love of #sourdoughbaking! #EatLocalFirst #sourdough
