An original El Bulli restaurant menu in Spanish, showing handwritten dishes including Magret de Pato Marinado, Pastel de Pescado and Ensalada de Salmonetes al Vinagre de Frambuesas, printed on cream paper with the El Bulli logo at the top.

I never got a table at El Bulli — Ferran Adrià's legendary three-Michelin-star restaurant on the Costa Brava. It closed in 2011. But I've been having this daydream ever since. 🍽️
tinyurl.com/tfc-el-bulli
#ElBulli #FerranAdria #WhatsCooking #TheFlexibleChef

Ferran Adrià presentará en la UPC la jornada "Conecta Innovación. Universidad, Empresa y Futuro" Las universidades y centros de investigación catalanes se consolidan como motores de innovación a escala europea, generando proyectos de referencia y un potente ecosistema tecnológico. En este context...

Ferran Adrià a la UPC: “Connecta Innovació. Universitat, Empresa i Futur”
🗓 2 des 2025 ·
📍 Vèrtex (UPC)

La Càtedra Telefónica UPC-UPF organitza una jornada on Adrià presentarà Sapiens, el sistema creatiu que va transformar #elBulli en laboratori d’innovació.

ℹ️ www.talent.upc.edu/blog/ferran-...

El Bulli—Food That Redefined Wine

I thought I hated white wine. Then a 1981 Viña Tondonia Blanco pair with the perfect bite changed me.

Pairing isn’t about rules. It’s about the right bottle, the right bite, and surrendering to surprise.
#Writer #Storyteller #Travel #Spain #MichelinStar #ElBulli

The Sistine Chapel of Food

Comparing El Bulli to a restaurant was like calling the Mona Lisa a painting of a woman.

El Bulli was the Sistine Chapel of food— a timeless wonder and a cathedral built from creativity, curiosity, foam, and flavor.
#Writer #Travel #Storyteller #Spain #ElBulli #Michelin

Foam. Espuma.

Foam might sound ridiculous. Pretentious. Until you tasted Ferran’s. Suddenly, tomato foam wasn’t a gimmick—it was mind altering.

Innovation always looks absurd before it becomes genius.
#Writer #Storyteller #Travel #Spain #ElBulli #Michelin #MichelinStar

43 Rounds of Sublime Shock

El Bulli’s dinner menu was a marathon—43 courses. Every bite designed to unseat your assumptions and to reset your expectations.

By the end, you weren’t just full. You were transformed.
#Writer #Storyteller #Travel #ElBulli #Spain #CostaBrava #MichelinStar #Michelin

Olives That Weren’t Olives

Picture this: You bite into an olive. Except, it bursts. It’s not an olive. It’s liquid. An edible trick that rewires your brain mid-bite.

That was El Bulli and Ferran Adrià. Sleight of hand in the kitchen and alchemy on a plate.
#Writer #Travel #Storyteller #ElBulli

Ferran Adrià didn’t serve dinner.

He created gastronomical alchemy. Foams, spheres, edible bubbles—alchemy disguised as courses. Each dish was provocation.

El Bulli was proof that food could be art and still challenge your perceptions.
#Writer #Storyteller #Travel #Spain #ElBulli #MichelinStar

Some restaurants feed you.

A rare few change you. El Bulli wasn’t a place you ate—it was a temple. A shrine where dinner became pilgrimage. Every course stripped away whatever you thought food was supposed to be.

It wasn’t just dinner. It was food made art.
#Writer #Travel #Storyteller #ElBulli

Ferrán Centelles emociona Madrid con una cata de añadas históricas de vinos gallegos en el corazón de la feria Castes El ex sumiller de El Bulli ofreció una cata inolvidable de vinos gallegos de guardia, convirtiendo Castes en un viaje sensorial donde cada copa narró identidad, memoria y respeto.

Ferrán Centelles emociona Madrid con una cata de añadas históricas de vinos gallegos en el corazón de la feria Castes #VinosGallegos #CataDeVinos #FeriaCastes #FerránCentelles #ElBulli

'I left at the peak' El Bulli's globally famous chef Ferran Adrià talks mental health, Ox Lit Fest date, world's first gastronomic university and his foundation! - Ox In A Box "I closed El Bulli with 2 million people demanding bookings. It was awarded the best restaurant in the world five times. I was recognised as the most I closed El Bulli with 2 million people demanding ...

Ahead of his talk at the #OxfordLiteraryFestival this Saturday, Spanish chef Ferran Adrià sits down with Ox in a Box to talk about mental health, the Festival, the world's first gastronomic university and his foundation.

#FerranAdria #elBulli #Bullipedia

Join us at the #OxfordLiteraryFestival to hear one of the world’s best chefs, Spaniard Ferran Adrià, talk about the journey and legacy of the legendary Michelin 3-star restaurant #elBulli.

🎟️ Use the code CEROLF25 to get a 20% discount on all Festival events: tinyurl.com/5t3pjuf7

#FerranAdria

Ferran Adrià no es un cocinero. Los fundamentos de Sapiens | Innolandia Post escrito por Juan Sobejano Ferran Adrià (FA) está considerado como uno de los mejores cocineros de la historia. Su capacidad para transformar la cocina y trasladarla a la modernidad más absoluta e...

Me ha gustado esto de @juansobejano.bsky.social en #innolandia sobre la metodología #Sapiens de #elBulli

Unir #gastronomía con #método, con #innovación y #proceso y #cultura organizativa resulta inspirador para otros modelos.
innolandia.es/ferran-adria...

this is a copy of one day at el bulli a gigantic book about world famous chef Cerran Adrià

whomestsoever left this book in the tiny free library in Larchmont in front of the dentist - THANK YOU!

also, what? did someone give you another copy? you’re the best! Truly, I love #LA

#books #elbulli #losangeles

Greg is drinking an Inedit Damm by Damm Inedit crafted by #FerranAdrià #ElBulli and @EstrellaDammCat

Inedit crafted by #FerranAdrià #ElBulli and @EstrellaDammCat... (Estrella Damm Inedit#photo

untp.beer/s/c206651725

Zou er nu na de docu over #elbulli eigenlijk niet het nummer van #korrelatie moeten verschijnen? :-P

Op naar Grûnn “@Pritt: Maar een beetje fatsoenlijke eierballen maken, ho maar. Prutsers. #elbulli #ned2 #cojonesdehuevos”

Войдите на Facebook Войдите на Facebook, чтобы общаться с друзьями, родственн...

What Ferran Adria did next RT @Catalan_Cooking: New blogpost. http://bit.ly/bCxdb3 #elbulli