I just "uncorked" a 5 gallon #corny #keg of #Russian #Imperial #Stout that had been #fermenting for some #SIX #months with #French #oak #chips.
HOLY SHIT.
Нет слов, чтобы описать это духовное переживание.
Multi-coloured sauerkraut.
Next batch of sauerkraut underway - white cabbage, carrots, red pepper, red onion, garlic, caraway seeds, juniper berries, salt and pepper. I just love making this and it is so good for you. A 1.4 litre jar this time. Ready to eat in about 2 months. #sauerkraut #fermenting #vegan #vegetarian
Karotten fermentieren leicht gemacht! Mit unserem einfachen Rezept und nur 2 Grundzutaten entstehen knackige, aromatische und gesunde fermentierte Karotten für eure Vorratsküche.
www.habe-ich-selbstgemacht.de/karotten-fer...
#foodblogger #rezept #karotten #fermentieren #fermenting #carrots
✨ Comment RECIPE and I’ll send it to you. ✨
Have you used preserved lemons before? 😁👇
www.binkysculinarycarnival.com/fermented-le...
#preservedlemons #fermenting #pantrystaples #fromscratch #binkysculinarycarnival
This fun group of friends joined us at The Glass Rooster Cannery to learn the basics of fermentation.
If you’d like to schedule a class, email info@glassroostercannery.com
#Fermentation #Fermenting #KitchenSkills #TraditionalSkills #FoodPreservation #LearnTogether #GlassRoosterCannery
Colourful Kimchi! Fabulous colour mix of orange, reds and greens to create this tasty Kimchi.
More fabulous fermenting - kimchi! Swede, carrots, spring onions, red pepper, green chilli, garlic, root ginger, red onion, red chilli powder, salt and black pepper in this one. #kimchi #vegan #vegetarian #fermenting
A large Kilner jar packed with Few Flowered Leek leaves with garlic, chilli and ginger added.
#FoodSky #Foraging #Fermenting
With the depressing, worrying news from the Middle East and Afghanistan, it was almost therapeutic to pack about a kilo of Few Flowered Leek leaves to leave to ferment for a week or two or three.
I picked the leaves yesterday, prepared and left them overnight .
Two 250ml jars of fermented hot sauce — Sunstrike Habanero and Fruity Almería Red — resting on a worktop
Fruity Almería Red — my second Almería chilli ferment. Red chillies and pineapple, brined for 16 days, then blended with carrot, mandarin zest, honey and apple cider vinegar. Sunshine in a bottle. 🌶️
tinyurl.com/fruity-almer...
#WhatsCooking #Fermenting #TheFlexibleChef
✨ Comment RECIPE and I’ll send it to you. ✨
Have you used preserved lemons before? 😁👇
www.binkysculinarycarnival.com/fermented-le...
#preservedlemons #fermenting #pantrystaples #fromscratch #binkysculinarycarnival
A frothy creamy coloured batter in a stainless steel bowl on a frighteningly green bench.
This morning's dosa batter frothing to get onto the tava. This one is a buckwheat dosa with some mustard seeds for fun.
· 1 cup raw buckwheat groats
· 1/2 cup white rice
· 1/4 teaspoon fenugreek seeds
· 3 cups filtered water
· all soaked about 8 hours
Poured the […]
[Original post on aus.social]
Jars of fermented chillies and vegetables on a kitchen counter.
I’ve been building a Fermentation Hub on my site — a home for my chilli ferments, small‑batch experiments, and Casa Adora sauces. If you’re curious what’s bubbling in my kitchen, here it is: tinyurl.com/fermentation...
#WhatsCooking #TheFlexibleChef #fermenting #chillies #hotsauce
Wonky photo of fermented baby pepinos in a glass jar on Day 5, showing cloudy brine and a handwritten date label reading "15/02" — active lacto fermentation in progress.
My first non-chilli ferment: baby pepinos in brine, Day 5. Cloudy, sharp, alive. Slower than pickles, more interesting than vinegar. Worth the wait.
👉 tinyurl.com/fermented-pe...
#WhatsCooking #Fermenting #TheFlexibleChef
Glass jars of mixed chillies fermenting in a 2% brine on a blue check tea towel. Salt jar and fresh chillies in the foreground.
Four new February ferments bubbling away — serrano heat, sunny yellows, habanero fruit and a mixed‑chilli wildcard. Winter storms out, jars in. Casa Adora is alive again.
tinyurl.com/feb-ferments
#WhatsCooking #Fermenting #TheFlexibleChef
Fermenting equipment: jars, jug, scales, lids on a grey tray on a black granite worktop
Small‑batch fermented sauces bubbling away at Casa Adora — chilli, funk, patience, and a tray full of mischief. Slow‑fermented heat hits differently.
tinyurl.com/small-batch-...
#WhatsCooking #Fermenting #TheFlexibleChef
A tray of fermenting prep tools on a dark kitchen counter: glass jars with red gingham lids, a measuring jug, citrus juicer, digital scale, and plastic wrap — ready for a fresh batch.
Getting prepped — I’ve got a 2kg box of PICANTE mix chillies arriving tomorrow, and a whole stash of jars ready to go. > theflexiblechef.co.uk/fermenting/
#WhatsCooking #TheFlexibleChef #Fermenting
✨ Comment RECIPE and I’ll send it to you. ✨
Have you used preserved lemons before? 😁👇
www.binkysculinarycarnival.com/fermented-le...
#preservedlemons #fermenting #pantrystaples #fromscratch #binkysculinarycarnival
An art journal spread featuring eco-made dyes. Colors are green, gray, and browns which were created with-- coffee grounds, pink hibiscus, Oregon grape, red cabbage, scrubby rock rose, and red maple leaves. Title is: Lean into your creative nature. The dyes were used to create wiggly vines all over the page.
This weekend-painting with #ecodyes made with #Oregongrape #coffee #hibiscus #redmapleleaves #wildroses I found one of'em #fermenting. Oops. I loved #sketching the old vines.
#vines #brown #green #gray #handmade #artjournal #creative #nature #art #artyear #onlybeautifulthings #journalsauce
What a crock!
wapo.st/4c5ryzw
#GiftLink #GiftArticle #antiques #ceramics #crock #fermenting #foodpreservation
I’ve wanted to try making ginger beer for a while now, and I’ve finally made my first batch! 🎉🫚🍻💛😬
1/10
#fermenting #gingerbeer #gingerbug
This is my first attempt at fermenting apples. Give it a week. #fermenting #fermentingfood #Fermentingapples #apples #grannysmithapples🍏 #guthealthmatters #guthealth #healthyeating #healthylifestyle #gutmicrobiome
I’m experimenting with fermenting green tomatoes. My bush is loaded and the nights are getting cold. #fermenting
