"Doing great... totally thriving... couldn't be better... You're still here?"#tea #meme #tea_memery #aprilflowers #gongfucha
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Pressed in 2012 in Hunan, this Cha Yu Lin Hua Zhuan is a traditionally crafted dark tea brick that has matured slowly over more than a decade.
The liquor brews a deep amber with notes of aged wood, dried herbs, & subtle mineral sweetness.... www.etsy.com/listing/4443... #gongfucha #gongfu #teasky
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From the high, mist-covered mountains of Kokang, Myanmar, this raw (sheng) Pu-erh captures both the wild energy of ancient tea trees and the subtle grace of its unique terroir. Bordering Yunnan Province, the Kokang region shares the same Camellia sinensis var. assamica cultivar found in famous Chinese Pu-erhs, yet the teas here develop their own personality: delicate, floral, and fruit-kissed, with a soft vibrancy that lingers on the palate. Pressed in Spring 2017 from old-tree leaves, this tea has rested into a beautifully balanced cup: a deep orange liquor with aromas of wildflowers, honeyed fruit, and fresh mountain air. Each sip reveals layers of floral sweetness and gentle bitterness, refined, never overpowering, offering both immediate enjoyment and the potential for further aging and transformation. A tea for those who appreciate the living, evolving art of Pu-erh. Form: 357g compressed cake
From the high, mist-covered mountains of Kokang, Myanmar, this raw (sheng) Pu-erh captures both the wild energy of ancient tea trees and the subtle grace of its unique terroir. Bordering Yunnan Province, the Kokang region shares the same Camellia sinensis var. assamica cultivar found in famous Chinese Pu-erhs, yet the teas here develop their own personality: delicate, floral, and fruit-kissed, with a soft vibrancy that lingers on the palate. Pressed in Spring 2017 from old-tree leaves, this tea has rested into a beautifully balanced cup: a deep orange liquor with aromas of wildflowers, honeyed fruit, and fresh mountain air. Each sip reveals layers of floral sweetness and gentle bitterness, refined, never overpowering, offering both immediate enjoyment and the potential for further aging and transformation. A tea for those who appreciate the living, evolving art of Pu-erh. Form: 357g compressed cake
From the high, mist-covered mountains of Kokang, Myanmar, this raw (sheng) Pu-erh captures both the wild energy of ancient tea trees and the subtle grace of its unique terroir. Bordering Yunnan Province, the Kokang region shares the same Camellia sinensis var. assamica cultivar found in famous Chinese Pu-erhs, yet the teas here develop their own personality: delicate, floral, and fruit-kissed, with a soft vibrancy that lingers on the palate. Pressed in Spring 2017 from old-tree leaves, this tea has rested into a beautifully balanced cup: a deep orange liquor with aromas of wildflowers, honeyed fruit, and fresh mountain air. Each sip reveals layers of floral sweetness and gentle bitterness, refined, never overpowering, offering both immediate enjoyment and the potential for further aging and transformation. A tea for those who appreciate the living, evolving art of Pu-erh. Form: 357g compressed cake
From the high, mist-covered mountains of Kokang, Myanmar, this raw (sheng) Pu-erh captures both the wild energy of ancient tea trees and the subtle grace of its unique terroir. Bordering Yunnan Province, the Kokang region shares the same Camellia sinensis var. assamica cultivar found in famous Chinese Pu-erhs, yet the teas here develop their own personality: delicate, floral, and fruit-kissed, with a soft vibrancy that lingers on the palate. Pressed in Spring 2017 from old-tree leaves, this tea has rested into a beautifully balanced cup: a deep orange liquor with aromas of wildflowers, honeyed fruit, and fresh mountain air. Each sip reveals layers of floral sweetness and gentle bitterness, refined, never overpowering, offering both immediate enjoyment and the potential for further aging and transformation. A tea for those who appreciate the living, evolving art of Pu-erh. Form: 357g compressed cake
2017 Kokang Region “Cloud Mountain, Old Tree” Raw Pu-erh Tea Cake cultivatetaste.com/product/2017... #sheng #gongfucha #gongfu #pu-erh #teasky #tea #cultivatetastetea
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Small clay teapot and glass pitcher on a tea tray. In the background is a crumpled paper wrapper from a tea cake with an illustration of a woman holding an American flag and pouring brandy on a pixelated fire.
Finishing up the last of a cake of Hot Brandy—a white/black tea blend from #white2tea. #tea #gongfucha
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Tea session::: nothing fancy today. A gaiwan, my tea pets & some really nice white tea which is minimally processed, partially oxidized & aged. This one is from 2009. Its got great color. This pic is actually 5 or 6 steeps in & not astringent at all
#TeaPets 🥳
#GongFu 🫖
#GongFuCha 🌿
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Finally was able to rejoin our Wednesday zoom sessions.
🍃 🌱 🍵 🫖
#tea
#gongfucha
#chadao
#drinkteamakefriends
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We have 4 teas in this set with 1 ounce of Three Cranes Hei Cha, 1 Pu-erh in Tangerine, 1 ounce Saiqing loose leaf Pu-erh, and 6 Pu-erh Tou Cha. Perfect gift for your aged tea lover. https://www.etsy.com/listing/797423416/dark-chinese-tea-box
We have 4 teas in this set with 1 ounce of Three Cranes Hei Cha, 1 Pu-erh in Tangerine, 1 ounce Saiqing loose leaf Pu-erh, and 6 Pu-erh Tou Cha. Perfect gift for your aged tea lover. www.etsy.com/listing/7974... #gongfucha #gongfu #teasky #tea #darktea #cultivatetastetea
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If you are the type to prefer teas to be aged like a fine wine and robust this collection is for you. We have 4 teas in this set with 1 ounce of Three Cranes Hei Cha, 1 Pu-erh in Tangerine, 1 ounce Saiqing loose leaf Pu-erh, and 6 Pu-erh Tou Cha. Perfect gift for your aged tea lover. Feel good knowing that you are getting your tea from a certified tea specialist since 2009 from the Specialty Tea Institute in New York City who is masterfully sourcing the teas from the farms.
We have 4 teas in this set with 1 ounce of Three Cranes Hei Cha, 1 Pu-erh in Tangerine, 1 ounce Saiqing loose leaf Pu-erh, and 6 Pu-erh Tou Cha. Perfect gift for your aged tea lover. #darktea #gongfucha #gongfu #teasky #tea #cha #cultivatetastetea #chinesetea
www.etsy.com/listing/7974...
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White haired woman (my mom) and young man with glasses (Denny) seated at a wooden table. The man is pouring tea.
White haired woman (my mom) balding man with glasses (me) and tall man with beard (Nicky) posing for a selfie.
A group of 5 people seated at a long table outdoors drinking tea with trees in the background.
About a decade ago, I happened to be in Taipei with my mom at the same time as bunch of cool tea people. I don’t think my mom loved doing *only* tea things, but I have fond memories of having tea with @dearclarissa, Emilio Del Pozo of the Jade Leaf, Nicky Evers […]
[Original post on hachyderm.io]
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Tea session::: This is a royal shou pu'er hand made tea orange from Jessie's tea house. Are ya all familiar? I got hooked on his videos & love the different teas. I buy cheap when I want to learn a new type then I spend the money on quality tea. This is by far the best ive had
#TeaPet
#GongFuCha 🌿🫖
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(tags cough wheeze) #teasky #gongfucha #gongfu
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also from today, allegedly 80s Liuan - very, very intense effect on the body. incredibly heating from the chest outwards, energising, slowly builds until it strikes all at once. profile is clean, lively, and slightly oaky. a bit too intense on the body though.
#teasky #gongfucha #heicha
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In the mystical tea gardens of Taiwan grows a rare gem, Organic Eastern Beauty Oolong. This exquisite tea embodies a harmonious blend of floral and fruity notes, handpicked at dawn when nature is at its most serene #tea #gongfucha #gongfu #cha #cultivatetastetea #puretea
www.etsy.com/listing/5572...
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At Broken Cup Teahouse in Cambridge, tea is brewed with centuries-old methods designed to bring out not just flavor — but feeling. Gongfu Cha means making tea with time and effort.
#TeaCulture
#GongfuCha
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Im watching Jessie's tea house live on YouTube as we speak. Hes my tea guy 😅
#GongfuCha 🌿🫖
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My best friends were South Vietnamese Army snipers & boat captains trained by US forces. Lunar new year is a big deal. I got my tea table ready for multiple sessions. I got my Tokkuri ready for multiple saki sessions too LoL Dont drink & drive!
#GongFuCha 🫖🌿🍶
#XīnniánKuàilè
#新年快乐
#HappyNewYear
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Grown in the misty mountains of China, Duck Shit oolong tea is known for its complex flavor profile & aromatic qualities. With hints of orchid & a sweet finish, this tea offers a delightful sensory experience with each sip.
www.etsy.com/listing/1147... #gongfucha #oolongtea #tea #cultivatetastetea
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a red ceramic plate holding two white porcelain cups containing red liquid and white clay teapot
99 dancong from mikazuki teahouse. pleasant aged taste with prune note, comparatively good infusability, relaxing but a bit heady body effect, sweet, very sticky texture. good stuff, first time with an aged dancong
#teasky #gongfucha #oolong
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Brewed an experimental Oolong/Puer blend, my second designer tea and this time it is really picky. The steeping and the drinking parts are demanding but it is worth it. It is mainly an oolong taste-wise but has the powers of both, puer focus and oolong nerve balance. Work fuel!
#tea #GongFuCha
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Taking a peaceful moment to enjoy a traditional Gongfu tea session in this beautiful setting. The sound of the water pouring into the clay teapot is so calming. A perfect way to slow down and appreciate the simple things. 🍵✨ #TeaTime #GongfuCha #Mindfulness #Zen #SlowLiving
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Traditional fermented Liu Bao tea. Much like ripe pu-erh tea, liu bao is wet piled for several weeks to allow fermentation to take place. The result is a liu bao with some bitter, sweet, chocolate & betel nut flavors. #heicha #darktea #tea #cultivatetastetea #gongfucha
www.etsy.com/listing/6729...
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From this idyllic setting comes our Organic Alishan Oolong tea, a true treasure for tea enthusiasts. Grown at impressive altitudes, this oolong carries a delicate floral aroma and a smooth, buttery taste that lingers on your palate. #gongfucha #tea #cha #Taiwaneseoolong
www.etsy.com/listing/5974...
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A break from doom & gloom with a proper cup of tea.
The history behind the art of gōngfū chá (功夫茶) with accompanying illustrations by yours truly.
Plus a cover reveal for my first ever tea-wrapper cover art! #puerh #puerhtea #gongfucha #tea #kungfu #coverart
open.substack.com/pub/plugo/p/...
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A picture of a cup of Cultivate Taste Tea's Organic High Mountian Jade Oolong tea brewed in a clear glass cup outside with mist and rolling hills.
A picture of a cup of Cultivate Taste Tea's Organic High Mountian Jade Oolong tea brewed in a clear glass cup,
A picture of a cup of Cultivate Taste Tea's Organic High Mountian Jade Oolong tea brewed in a Gawain style brewing vessel and a bamboo tray outside
A picture of a cup of Cultivate Taste Tea's Organic Sencha Green tea. The loose leaf tea leaves in a cardboard tray to visually see
Some photos from some of my customers. Thank you! www.etsy.com/shop/Cultiva... #senchatea #jadeoolongtea #gongfucha #gawainteaset #outdoortea #looseleaftea #tea #cha
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Pu-erh tea is ancient Chinese aged tea like a fine wine it gets better with age. It is robust with sweet notes of dark mocha and a great substitute for people weaning from coffee or like a more robust type of tea. #gongfucha #darktea #pu-erhtea #cha #tea #roubusttea
www.etsy.com/listing/5682...
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VT Single-Origin Loose Leaf Tea call your senators grand prize raffle HOT TEA MELTS ICE A woman pours tea from a ceramic Gong Dao Bei ("fairness cup" a small pitcher") into a teacup while pastries sit on a plate on the left, and a gaiwan (Chinese brewing vessel) on the right. photograph by @jackxphotos with teaware from @monsoonpottery and pastries by @maa.maa.dei (instagram links)
Hot Tea Melts ICE! Volition Tea is doing a "Call your Senators Grand Prize raffle" where voicing your opposition to increased ICE/DHS funding grants you entry to a raffle to win $435 worth of tea: every tea they offer.
www.instagram.com/volitionteac...
#tea #teasky #AbolishICE #GongFuCha #GongFu
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From the high, mist-covered mountains of Kokang, Myanmar, this raw (sheng) Pu-erh captures both the wild energy of ancient tea trees and the subtle grace of its unique terroir. Bordering Yunnan Province, the Kokang region shares the same Camellia sinensis var. assamica cultivar found in famous Chinese Pu-erhs, yet the teas here develop their own personality: delicate, floral, and fruit-kissed, with a soft vibrancy that lingers on the palate. Pressed in Spring 2017 from old-tree leaves, this tea has rested into a beautifully balanced cup: a deep orange liquor with aromas of wildflowers, honeyed fruit, and fresh mountain air. Each sip reveals layers of floral sweetness and gentle bitterness, refined, never overpowering, offering both immediate enjoyment and the potential for further aging and transformation. A tea for those who appreciate the living, evolving art of Pu-erh. Form: 357g compressed cake Tasting Notes Aroma: Orchid, honeyed fruit, sun-warmed stone Taste: Floral, bright, and gently mineral with soft, lingering energy Liquor: Deep orange-gold Finish: Clean, vibrant, and evolving with each steep
From the high, mist-covered mountains of Kokang, Myanmar, this raw (sheng) Pu-erh captures both the wild energy of ancient tea trees and the subtle grace of its unique terroir. Bordering Yunnan Province, the Kokang region shares the same Camellia sinensis var. assamica cultivar found in famous Chinese Pu-erhs, yet the teas here develop their own personality: delicate, floral, and fruit-kissed, with a soft vibrancy that lingers on the palate. Pressed in Spring 2017 from old-tree leaves, this tea has rested into a beautifully balanced cup: a deep orange liquor with aromas of wildflowers, honeyed fruit, and fresh mountain air. Each sip reveals layers of floral sweetness and gentle bitterness, refined, never overpowering, offering both immediate enjoyment and the potential for further aging and transformation. A tea for those who appreciate the living, evolving art of Pu-erh. Form: 357g compressed cake Tasting Notes Aroma: Orchid, honeyed fruit, sun-warmed stone Taste: Floral, bright, and gently mineral with soft, lingering energy Liquor: Deep orange-gold Finish: Clean, vibrant, and evolving with each steep
2017 Kokang Region “Cloud Mountain, Old Tree” Raw Pu-erh Tea Cake
Taste profile: delicate, floral, & fruit-kissed, with a soft vibrancy that lingers on the palate. cultivatetaste.com/product/2017... #gongfucha #agedtea #puerh #darktea #oldtea #cha #terroirfocused #cultivatetastetea
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