New Seasonal Treats Unveiled by Negawakuba for Spring 2026 Negawakuba introduces delightful new spring menu featuring 'Enmusubi no Goshio Ice' and 'Sakura Bubble' set to launch on February 28, 2026.

New Seasonal Treats Unveiled by Negawakuba for Spring 2026 #Japan #Tokyo #Negawakuba #Sakura_Bubble #Goshio_Ice