A container of dark red sorbet made with pomegranate, cherry, hibiscus, and lime.

Round 2 of Nakama Sorbet. Refining my recipes so that they’re as easy to follow as possible. I’d started with base recipes, but didn’t record the modifications I’d made. Ironing out the kinks this week! #Hannibal #CookingwithHannibal #EatTheRude #HannibalsKitchen