A slice of a finished homemade muffuletta sandwich.
A loaf of muffuletta bread filled with lunchmeat and cheese and olive oil.
Day 3 of a month of bread was the end of a 3-day bake. I made a Muffuletta, which is a fancy sandwich from New Orleans using a special type of bread, an olive spread, and a lot of fancy lunch meat. Mine probably isn’t traditional, but it was good! A lot of effort, though. #breadsky #homebaker