#HospitalityIndustry #GlobalTravel #BusinessTrips #SeamlessTravel #ExecutiveLifestyle #TravelSolutions #LinkedInBusiness #CorporateLife #ModernProfessionals #TravelManagement #WorkAndTravel #PremiumExperience #StaySmart #TriplodgeUniverse

Sunday Reflections: Hospitality's Hidden Advantage in the AI Era

tinyurl.com/5y3efzas

#EIPMGT #EverythingIsPossible #HospitalityLeadership #Procurement #ESG #Sustainability #HospitalityIndustry #HotelManagement #SupplyChain #OperationalExcellence #HumanLedTechEnabled #HospitalityTech

New York City Proposes Minimum Wage Increase and Phasing Out of Tip Credit - Faruqi & Faruqi LLP On March 10, 2026, the New York City Council introduced Bill Int. No. 757, known as the “New York City Minimum Wage Act,” that could reshape wage requirements for employers across the city. If enacted, the proposal would establish a local minimum wage that exceeds New York State’s current rate and implement a series of

New York City Proposes Minimum Wage Increase and Phasing Out of Tip Credit

Learn More 👉 faruqilaw.co/4mmbOvm

#Faruqilaw #NYC #MinimumWage #LaborLaw #EmploymentLaw #WorkersRights #NYCJobs #WageIncrease #HospitalityIndustry #TipCredit #LegalUpdate #BusinessNews

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An elevated view overlooking a serene beach cove on a cloudy day. In the foreground, a traditional bamboo-slat roof provides shade. Several people in swimsuits relax on the sandy shore. Gentle, rolling turquoise waves break in the ocean, backed by a lush, green jungle cliffside.A quiet beach scene under a bamboo roof foreground, with people relaxing on the sand, rolling waves, and a forested cliff background.

A secluded, picturesque beach hidden at the base of a dense green jungle and dark rocky cliff. In the foreground is a rustic, wood-frame pavilion roof. Two people stand on the narrow strip of sand. The water in the cove is an incredibly clear and vibrant turquoise blue, contrasting with the dark rocks.View of a secluded tropical beach cove from a pavilion foreground, featuring incredibly clear turquoise water, a few people on the sand, and a lush jungle cliff.

#TravelDistribution #EfficientBusiness #CorporateTravel #HospitalityIndustry #TourOperator#BackpackingBali #TravelAutomation #FreedomTravel #ItineraryPlanner #DigitalNomadBali #TechInTravel #IndependentTraveler #SustainableTravel

Tourism firms must invest in green skills | ThinkBusiness Irish hospitality faces new climate rules as Fifty Shades Greener launches a Dublin event showing how staff green skills cut emissions and costs.

Irish tourism under pressure as sustainability skills take centre stage

Read more: www.thinkbusiness.ie/articles/iri...

#IrishTourism #HospitalityIndustry #SustainableTourism #ClimateAction #GreenSkills #HospitalityLeadership #SustainabilityInBusiness #ESG #TourismPolicy #NetZero

The future of hospitality belongs to leaders who innovate while preserving service traditions. Blending technology with human warmth creates unforgettable guest journeys. 💼📲 #HospitalityIndustry #Innovation #GuestExperience

Film ‘Hotel, Motel & Patel’ Draws On Patel Motel History - IndiaWest News Film ‘Hotel, Motel & Patel’ Draws On Patel Motel History.

Film ‘Hotel, Motel & Patel’ Draws On Patel Motel History

Full Story: indiawest.com/film-hotel-m...

#HotelMotelPatel #MiteshPatel #KrishnaBharadwaj #PatelMotel #IndianDiaspora #GujaratiCommunity #ImmigrantStory #HospitalityIndustry #HollywoodFilm #CulturalNarrative #LosAngelesNews #Hollywood

Commercial Cooking Equipment Market Insights 2026–2034

Rising demand for efficient, tech-driven kitchen solutions is fueling growth in the commercial cooking equipment market.

Source - justpaste.it/lj8gf

#CommercialCookingEquipment #KitchenTech #FoodService #MarketTrends #HospitalityIndustry

Get Into the Kitchen with Tova and Michael Jacobs! 🍳 Get Into the Kitchen with Tova and Michael Jacobs! — Join Michael B. Jacobs, Consultant, Chef, and Small Business Owner from Miami, Florida, as he shares his culinary journey and passion for food. In this engaging episode of Ask Jason Weiss, Esq., Host Jason Weiss, Esq. welcomes Michael to talk about his experience in the hospitality industry and his exciting new role as host of Cooking with MBJ. Discover Michael’s approach to cooking, creativity in the kitchen, and what viewers can expect from his new culinary series featuring practical tips, flavorful dishes, and behind-the-scenes insights from a seasoned chef and entrepreneur.  CONTACT HOST: Jason S. Weiss, Esq. & Coach WEISS LAW GROUP, PA Tel: 954.573.2800 Email: jason@jswlawyer.com AskJasonWeiss.com / JSWLawyer.com / tova@weisslawgroup.com NEW Streaming Network.com home of WGSN-DB Going Solo Network, Radio, TV & Podcasts - #1 Internet Talk Network www.NEWStreamingNetwork.com Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry.  A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.  CONTACT GUEST: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com

📣 New Podcast! "Get Into the Kitchen with Tova and Michael Jacobs!" on @Spreaker #askjasonweiss #cheflife #chefmichaeljacobs #cookingshow #cookingwithmbj #culinaryjourney #foodinspiration #goingbold #goingsolo #goingsolodirectory #goingsolonetwork #hospitalityindustry #jasonweissesq

Sexual harassment in hospitality settings near LA Live is often underreported, but workers are protected by law. Documentation and formal reporting are key to protecting your rights.
#SexualHarassment #EmployeeRights #LosAngeles #HospitalityIndustry #CaliforniaLaw

U.S. Restaurants Drop European Wines as Tariffs Drive Up Prices Hospitality industry shifts to domestic labels after new tariffs raise costs on imported champagnes and crémants

FYI: U.S. Restaurants Drop European Wines as Tariffs Drive Up Prices #USRestaurants #EuropeanWines #WineTariffs #HospitalityIndustry #ImportedChampagnes

Get Into the Kitchen with Tova and Michael Jacobs! 🍳 Get Into the Kitchen with Tova and Michael Jacobs! — Join Michael B. Jacobs, Consultant, Chef, and Small Business Owner from Miami, Florida, as he shares his culinary journey and passion for food. In this engaging episode of Ask Jason Weiss, Esq., Host Jason Weiss, Esq. welcomes Michael to talk about his experience in the hospitality industry and his exciting new role as host of Cooking with MBJ. Discover Michael’s approach to cooking, creativity in the kitchen, and what viewers can expect from his new culinary series featuring practical tips, flavorful dishes, and behind-the-scenes insights from a seasoned chef and entrepreneur.  CONTACT HOST: Jason S. Weiss, Esq. & Coach WEISS LAW GROUP, PA Tel: 954.573.2800 Email: jason@jswlawyer.com AskJasonWeiss.com / JSWLawyer.com / tova@weisslawgroup.com  NEW Streaming Network.com home of WGSN-DB Going Solo Network, Radio, TV & Podcasts - #1 Internet Talk Network www.NEWStreamingNetwork.com Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.  CONTACT GUEST: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com

📣 New Podcast! "Get Into the Kitchen with Tova and Michael Jacobs!" on @Spreaker #askjasonweiss #cheflife #chefmichaeljacobs #cookingshow #cookingwithmbj #culinaryjourney #foodinspiration #goingbold #goingsolo #goingsolodirectory #goingsolonetwork #hospitalityindustry #jasonweissesq

Retail feels insolvencies pain | ThinkBusiness Ireland’s corporate insolvencies stayed steady in Q1 2026, with retail under pressure and lender enforcements falling, according to PwC’s latest Insolvency Barometer.

Ireland’s insolvency landscape remains strikingly steady in early 2026, despite rising cost pressures and geopolitical uncertainty

Read more: www.thinkbusiness.ie/articles/ire...

#IrelandBusiness #Insolvency #PwCReports #IrishEconomy #BusinessTrends #RetailSector #HospitalityIndustry #SMEs

Thinking of my old industry today. When I finished the industry was facing hard times and today it is even harder. I can not help but feel that unless things change, and quickly, the public house will be consigned to a footnote in history. #pub #pubs #publichouse #hospitality #hospitalityindustry

Showing off our stuff at the Bar Restaurant & Nightclub Expo in Vegas! 🌟 We had a great time and made tons of good connections.

#BarExpo #Nightclub #RestaurantExpo #Networking #CustomerConnections #HospitalityIndustry #TradeShow

Upgrade your kitchen with high-quality restaurant kitchen equipment designed for performance, durability, and efficiency. From
#RestaurantKitchen #CommercialKitchen #KitchenEquipment #FoodBusiness #HospitalityIndustry #KitchenDesign #ChefLife
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New Show Cooking with Chef Michael Jacobs New Streaming Network is please to introduce a NEW SHOW - Cooking with Chief MBJ!  You will find this Bi-weekly show every Tuesday at 11 am ET, so grab your apron and let's have some fun, eating healthy with some yummy foods! Get to know Chef Michael B. Jacobs  He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality. CONTACT GUEST: Chef Michael B. Jacobs Phone: 305-772-0664  Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida  https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com

📣 New Podcast! "New Show Cooking with Chef Michael Jacobs" on @Spreaker #cheflife #culinaryexcellence #entrepreneurship #foodandbusiness #goingbold #goingsolo #goingsolodirectory_com #goingsolonetwork #hospitalityindustry #innovation #leadership #michaelbjacobs #newstreamingnetwork

Our booth at the Bar Nightclub & Restaurant Expo! 🤩 Showing off all our work in one place. We had a blast chatting with new customers and old, and making great connections. Anyone see us out here?!

#BarExpo #Nightclub #RestaurantExpo #Networking #HospitalityIndustry #TradeShow #BusinessNetworking

Hotel Linen Manufacturer HANBI Optimizes Hotel ROI with 30% More Durable, High-Hygiene Bedding By integrating factory-direct manufacturing and skin-friendly safety standards, HANBI delivers high-durability hotel bedding solutions that stabilize procurement budgets for 2,000+ luxury hospitality brands globally. NANNING, CHINA, March 24, 2026 /PRNewswire/ — For decades, the global hospitality conversation has been dominated by mattress “hardware” from giants like Sealy and Simmons. But a critical shift is happening in the “software” of sleep: the hotel linens that define a guest’s direct tactile experience. HANBI, a vertically integrated hotel linen manufacturer, today announced the global expansion of its high-performance hotel bedding solutions. By addressing the industry’s chronic struggle with textile longevity, HANBI’s new line […]

Hotel Linen Manufacturer HANBI Optimizes Hotel ROI with 30% More Durable, High-Hygiene Bedding #HotelLinen #HospitalityIndustry #LuxuryBedding #HighHygiene #DurableTextiles

There’s Something Legal in the Kitchen! 🍳 There’s Something Legal in the Kitchen! Join Guest Chef Michael B. Jacobs, a culinary virtuoso and visionary entrepreneur, together with Jason Weiss, Esq. on the ASK Jason Weiss, Esq. show. With over 35 years of experience, Chef Jacobs shares his journey of culinary innovation, business leadership, and creative excellence — from fine dining and championship events to entrepreneurial success. Discover where the worlds of law and culinary artistry meet! Streamed on NEWStreamingNetwork.com. Join Host Jason Weiss, Esq. for this fun and insightful conversation on NewStreamingNetwork.com!  CONTACT HOST: Jason S. Weiss, Esq. & Coach WEISS LAW GROUP, PA Tel: 954.573.2800 Email: jason@jswlawyer.com AskJasonWeiss.com / JSWLawyer.com / tova@weisslawgroup.com More about Chef Michael: Chef Michael B. Jacobs is a culinary visionary and entrepreneur with over 35 years in the hospitality industry. A graduate of Johnson & Wales University, he’s cooked in some of the world’s top kitchens, including Le Gavroche and the Ecole Ritz Escoffier. Chef Jacobs has led celebrated ventures like Tantra Restaurant, served as the Miami Heat’s Culinary Maestro during their championship seasons, and directed major programs for Royal Caribbean International. Today, he heads Strategic Hospitality Group and continues to redefine excellence in dining and hospitality.  CONTACT: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com

📣 New Podcast! "There’s Something Legal in the Kitchen!" on @Spreaker #askjasonweiss #cheflife #culinaryexcellence #entrepreneurship #foodandbusiness #goingbold #goingsolo #goingsolodirectory_com #goingsolonetwork #hospitalityindustry #innovation #leadership #michaelbjacobs #newstreamingnetwork

As a remote-first company, we know how valuable in-person connection really is. Over the past few weeks, our team has had the chance to meet, connect, learn, and strategize together.

#HospitalityIndustry #TeamCulture

Big Shake-Up! Greene King Plans Sale of 150 Pubs Amid Market Pressure Britain's second largest pub operator says the move is a strategic reaction to rising employment costs and changing consumer habits

Greene King eyes sale of 150 pubs in new strategy to tackle market challenges

#GreeneKing #HospitalityIndustry #PubCulture #BusinessStrategy #UKEconomy #RetailTrends #FoodAndDrink #MarketChallenges

www.easterneye.biz/greene-king-...

Storm Hits Business! UK Hospitality Sales Slide Amid Rising Costs Wet weather and rising uncertainty weigh on restaurants and bars

Rainy February hits UK hospitality sales as sector faces fresh cost pressures

#UKNews #HospitalityIndustry #RainyWeather #EconomicPressure #Restaurants #Pubs #BusinessNews #CostOfLiving #UKEconomy

www.easterneye.biz/rainy-februa...

#uspatriotism #hotels #hospitalityindustry #inns

Restaurant data from Google listings can unlock powerful insights for the hospitality industry.

From lead generation to market research, structured restaurant data helps businesses identify opportunities

#WebScraping #HospitalityIndustry #RestaurantData #MarketResearch #LeadGeneration

Magma unit to acquire LUMA Hotel and adjoining buildings in KK for RM60.9 mln KUCHING (March 8): Magma Group Bhd’s wholly-owned subsidiary Magma Avenue Sdn Bhd (MASB) is acquiring the LUMA Hotel and four adjoining buildings in Kota Kinabalu for RM60.9 million to expand its hospitality portfolio. In a filing to Bursa Malaysia, the group said MASB had entered into a heads of agreement (HOA) on March 5 with several vendors for the proposed acquisitions, which involve both equity interests and property assets linked to the hotel’s operations. The transaction includes the acquisition of 100 per cent equity interest in HH Home Hotel Sdn Bhd for RM12.8 million. The purchase will be settled through […]

Magma unit to acquire LUMA Hotel and adjoining buildings in KK for RM60.9 mln #MagmaGroup #LUMAHotel #KotaKinabalu #HospitalityIndustry #RealEstate

Hear from our Marketing Coordinator, Celine, as she shares how her experience working in hospitality shaped the way she sees innovation in the restaurant industry today.

#HospitalityIndustry #RestaurantOperations #WorkforceManagement #RestaurantTechnology

At Push Operations, we believe real support shows up when it matters most, because trust is earned through action, not contracts.

#CustomerExperience #HospitalityIndustry #CustomerSuccess #PushOperations

Why do we #tip waiting #staff? They should be paid a decent wage. Personally, I'd like to see #restaurants that are #cooperative, with all staff getting an equal share. #Tipping is an outdated practice. Staff need a better deal. #hospitalityindustry #hospitality