At Nishijin Toriiwarō. A close-up of Oyakodon, topped with tender chicken and soft, runny eggs. 'Oyakodon' has been enjoyed in Japan since at least before 1884. It is a Japanese rice bowl dish made by simmering chicken and eggs in a sweet and savoury dashi sauce, then serving the mixture over warm rice. Its hallmark is the combination of tender chicken and a rich, velvety egg topping.

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#Oyakodon from Nishijin Toriiwarō!
One heavenly bite and your cheeks will practically melt off in bliss😋

#親子丼 #NishijinToriiwaro #西陣鳥岩楼 #Nishijin #西陣 #Toriiwaro #鳥岩楼
#KamigyoKu #上京区
#Kyoto #京都
#Japan #JapanTravel #日本

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