Risotto made with the remaining broth from mussels steamed in white wine.
Beef Neck Stewed in Chimay Beer
Duchesse de Bourgogne beer.
The Belgian food at Frigo is consistently excellent, but the standout dish was an amazing risotto made with the remaining garlicky broth from our mussels steamed in white wine. Beef Neck Stewed in Chimay Beer is also highly recommended.
rev.bentojp.com/frigo
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