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Chipotle Mac & Cheese, Salsiccia, Taragon
2024 Kikè (Traminer Aromatico/Sauvignon Blanc) by Cantine Fina
(recommended by @cabernet_und_co )
Humble Sunday feelgood dinner.
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Loup de Mer, Braised Leeks
2024 Pinot Blanc by Weingut Cantzheim
(recommended by @cabernet_und_co )
Second try, nailed it!
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Kale, Kasseler Roast, Sausages, different blends of Mustards
Müller Thurgau, 2022 by Weingut Franziska Schömig
(recommended by @cabernet_und_co )
Since winter made a comeback we got the kale out of the freezer. As German as it gets. Nasty sausages and mustard(s)!
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1. Loup de Mer, Braised Leeks
2. Salmon/Avocado Tartare
2024 Pinot Blanc by Weingut Cantzheim
(recommended by @cabernet_und_co )
The Loup de Mer came off a little mutilated and looked weird. But everything tasted fantastic.
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#NowCooking Sausage and Cannelinni bean casserole. Very nice, great garlicky sausages. It’ll do us for lunch tomorrow as well.
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Spaghetti, Alici, Scorza di Lime, Grüner Veltliner
Only three ingrediences plus butter. Holy anchovy!
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Mezze Rigate, Ragú Bolognese, Syrah/Grenache
This was cooking since morning until all the meat literally fell apart. A lot of work that pays off incredibly in the end though.
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Paccheri, Veal, Peas, Taragon, Melange Blanc.
Pinot Blanc, Haus Klosterberg, 2023 by Markus Molitor.
This dish. Simple but pretty expensive. Yet it blows us away every time, an explosion of taste. The recipe is absolutely on point, it's almost scary how good this is.
#nowcooking
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Orecchiette, Pear, Gorgonzola, Pine Cones, Riesling
Such an elegant creamy dish. The strong Gorgonzola, the sweetness of the pear, the nutty roasted pine cones along with a little nutmeg and topped off with a stalk celery crunch. Together with a fruity Riesling it's an all-time fav.
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Orecchiette, Followfish Tuna, Olives, sun-dried Tomatoes, Chili and lots of Parsley.
This is quite a nasty little dish.
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I have a lot of leftover chorizo with chimi that I need to use but don't want to eat right away, so stewed lentils is the answer. Also used the leftover tomato sauce (lots of paprika in it). #NowCooking #FoodSky
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Cannellini, Kale-Spinach-Pesto, Burrata, Lemon, oven-fresh Bread.
This was heaven. I almost cried.
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Hasselback Beetroot, Lime Leaf Salsa.
This took me all afternoon but it was worth it. One of the best things I have ever made.
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Fried Eggs, Baked Beans, oven-fresh Bread.
Breakfast of Champions according to Bibiana. I am just posting it because it was the first time I sucessfully managed those eggs in a steel pan. I am really proud. Take this, Johann Gottlob Leidenfrost!
#nowcooking #leidenfrosteffect
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Caramelised Celery Steak, Café de Paris sauce.
Lazy Sunday afternoon fun with leftovers gone almost too far. The celery root spent 2 1/2 hours in the oven and was constantly braised until the caramelisation process started. Then it was cut, brushed with maple sirup and grilled.
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Chicken Soup with Noodles, oven-fresh Ciabatta with Cream Cheese.
Sick daughter's choice. It's a lot of work but I'll never buy readymade chicken soup ever again. A whole organic chicken are is much more affordable than I thought. I am really getting the hang of making dough for bread.
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Chiocciole, lemon, peas, peperoni.
I know, this doesn't look like much. But it's hot, there is the acidic freshness of the lemon and the peas bring in a nutty, earthy flavour. Plus loads of garlic. There is something completely magic about this few ingrediences working together.
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