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#MPB
Study reveals key terpene synthase genes driving different aroma chemotypes in Perilla, advancing breeding for medicinal & edible uses.
Details: maxapress.com/article/doi/10.48130/mpb...
#Perilla #Terpenes

#ABD
White pustule alchemy: Ramularia coleosporii hijacks Coleosporium plectranthi on Perilla leaves, gifting fields a natural rust shield. 🌿⚔️
Details: www.maxapress.com/article/doi/10.48130/abd...
#perilla #alchemy #leave #rust

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Shiso Furikake – NextGen Cookbook How easy it is to make your own furikake, here with shiso, and what you can use this delicious Japanese seasoning for.

What we did with this year's #harvest of #Shiso ( #Perilla). #Japan #Furikake #food #foodsky #cooking
nextgen-cookbook.org/en/shiso-fur...

Shiso Furikake Anyone who cultivates shiso has probably already noticed that this plant grows very generously. And at some point, the question arises: what to do with all the leaves? A wonderful answer to this is furikake – a Japanese seasoning that is traditionally used to flavour rice, but nowadays also fish, vegetables, tofu and other food. Tip: simply sprinkle it on a slice of bread and butter. Shiso, also known as perilla, is a herbaceous plant of Asian origin that is mainly used in Japanese and Korean cuisine. It does not need a lot of sun or heat and thrives here in Germany. The colour of its leaves ranges from rich green to dark purple. The taste is difficult to describe and is somewhat reminiscent of a combination of basil and mint. The name furikake (振り掛け) is composed of ‘furu’ (to sprinkle) and ‘kakeru’ (to cover). It was actually developed at the beginning of the 20th century by a pharmacist named Suekichi Yoshimaru to counteract the widespread calcium and protein deficiency among the population. We wash and dry the shiso leaves from the last harvest of the year and then spread them out on baking paper on a baking tray. They can overlap slightly, but must not be piled in several layers. Place the baking tray in the lower third of the oven. Leave the oven door slightly open to allow moisture to escape. You can simply wedge a wooden spoon in the door to do this. Then dry the leaves at 80 °C with the fan on for 45 minutes. This makes it easy to rub them between your hands into flakes measuring 1–2 mm in size. Classic ingredients of furikake are katsuobushi (flakes of dried fish), white sesame, nori (dried seaweed), sugar and salt. Depending on the mixture, vegetables, garlic, sanshō pepper and shiso are also used, as well as salmon, eggs and, of course, all kinds of industrially processed ingredients. We mix katsuobushi, white sesame seeds (which we briefly dry-roast in a pan), ground dried seaweed (aonori), mild chilli flakes (gochugaru from Korea) and a little miso powder with our dried shiso leaves. This adds a lot of umami! How much of each ingredient you use is purely a matter of taste. We provide a few guidelines below, but everyone should feel free to experiment according to their own preferences. The dry mixture can be stored almost indefinitely if protected from light. Suggestions for ingredients: 30 g shiso leaves 2 tbsp katsuobushi 1 tbsp light sesame seeds (dry roasted) 1 tbsp aonori 1 ½ tsp gochugaru 1 tsp miso powder

What we did with this year's #harvest of #Shiso (#Perilla). #Japan #Furikake
https://nextgen-cookbook.org/en/shiso-furikake-2/

Shiso Furikake Wer Shiso anbaut, hat wahrscheinlich schon gemerkt, dass diese Pflanze sehr großzügig wächst. Und irgendwann stellt sich die Frage: Wohin mit all den Blättern? Eine wunderbare Antwort darauf ist Furikake – eine japanische Streuwürze, die traditionell Reis, inzwischen aber auch Fisch, Gemüse, Tofu und anderes verfeinert. Tipp: Einfach mal auf ein Butterbrot streuen. Shiso oder auch Perilla ist eine krautartige Pflanze asiatischer Herkunft, die ihren Platz vor allem in der japanischen und koreanischen Küche hat. Sie benötigt weder sehr viel Sonne noch sehr viel Hitze und gedeiht hier bei uns in Deutschland enorm. Die Farbe ihrer Blätter reicht von sattem Grün bis dunklem Purpur. Der Geschmack ist schwer zu beschreiben und hat etwas von einer Mischung aus Basilikum und Minze. Der Name Furikake (振り掛け) setzt sich aus „furu“ (streuen) und „kakeru“ (bedecken) zusammen. Tatsächlich wurde es erst zu Beginn des 20. Jahrhunderts von einem Apotheker namens Suekichi Yoshimaru entwickelt, um dem in der Bevölkerung verbreiteten Kalzium- und Eiweißmangel entgegenzuwirken. Wir waschen und trocknen die Shiso-Blätter der letzten Ernte des Jahres und breiten sie dann auf Backpapier auf einem Blech aus. Sie können sich leicht überlappen, dürfen aber nicht in mehreren Lagen geschichtet werden. Das Blech im unteren Drittel des Backofens eingeschoben. Die Backofentür bleibt einen Spalt offen, damit Feuchtigkeit entweichen kann. Hierzu kann man einfach einen Kochlöffel hineinklemmen. Dann werden die Blätter bei 80 °C mit Umluft in 45 Minuten getrocknet. So kann man sie ganz einfach zwischen den Händen zu Flocken von 1 – 2 mm Größe zerreiben. Klassische Bestandteile von Furikake sind Katsuobushi (Flocken von getrocknetem Fisch), weißer Sesam, Nori (getrockneter Seetang), Zucker und Salz. Verwendet werden je nach Mischung auch Gemüse, Knoblauch, Sanshō-Pfeffer und eben auch Shiso, außerdem Lachs, Eier und natürlich auch alle möglichen industriellen Zutaten. Wir mischen zu unseren getrockneten Shiso-Blättern Katsuobushi, weißen Sesam (den wir kurz trocken in der Pfanne geröstet haben), gemahlenen getrockneten Seetang (Aonori), milde Chiliflocken (Gochugaru aus Korea) und etwas Miso-Pulver. Das bringt eine Menge Umami! Wieviel von den einzelnen Zutaten man verwenden möchte, ist eine reine Geschmackssache. Wir geben im Folgenden ein paar Anhaltspunkte, es sollte sich aber jeder frei fühlen, nach dem eigenen Empfinden zu experimentieren. Die trockene Mischung lässt sich lichtgeschützt nahezu ewig aufbewahren. Vorschläge für Zutaten: 30 g Shiso-Blätter 2 EL Katsuobushi 1 EL heller Sesam (trocken geröstet) 1 EL Aonori 1 ½ TL Gochugaru 1 TL Misopulver

Was wir mit unserer diesjährigen #Ernte von #Shiso (#Perilla) gemacht haben. #Japan #Furikake
https://nextgen-cookbook.org/shiso-furikake/

Investigation of the occurrence of Perilla rust and its hyperparasitism in field and molecular and micro-morphological identification of their causal agents in China <p><italic>Perilla frutescens</italic> (L.) Britt. is widely cultivated in China for its medicinal and culinary uses. Rust disease is prevalant, and hyperparasitism was usually observed in <italic>Per...

Investigation of the occurrence of Perilla rust and its hyperparasitism in field and molecular and micro-morphological identification of their causal agents in China

#rust
#Coleosporium
#Perilla
#Rustdisease
#Hyperparasitism
#Biocontrol

www.maxapress.com/article/doi/...

VOYAGE - Une virée à Chicago : Jour 1 Notre média a été sélectionné pour se rendre à Chicago pour vivre une expérience à saveur &quot;Geek&quot; et &quot;Gamer&quot; Nous avons quitté Québec jeudi le 23 oc

Notre média a été sélectionné pour se rendre à Chicago pour vivre une expérience à saveur "Geek" et "Gamer"


#AéroportdeQuébec #ArtonTHEMART #Boqueria #Chicago #ChicagoOHare #ChicagoRiverwalk #ChooseChicago #CityPass #L7Chicago #L7HotelsByLotte #Perilla
www.lebetatesteur.ca/voyage-une-v...

#Perilla (Perilla frutescens) shot Friday in Whitman.
#Pavementplants #Crackplants

I stopped by that #Perilla (Perilla frutescens) yesterday.
#Bloomscrolling #Flowers

I found a rather sizable #Perilla (Perilla frutescens) pavementplant in Lower Moyamensing yesterday.
#Bloomscrolling

A cluster of perilla plants grows on an island in Darby Creek, with wood jams visible in the background.

#ThursdayThoughts

Perilla colony in a small island of Darby Creek 😮

It’s like Shiso (var. crispa), smells refreshing, but invasive 🙃
I see perilla a lot this year 🤔

#Perilla #Shiso #Plant #FlyFishing #Walking #Hiking #condiments #Photography

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#camiseta #sudadera #tshirt #hoodie #regalos #ideasregalo #gifts #giftideas #man #hombre #male #goatee #perilla #handsome #guapo #tank #tanktop #gymwear #gay

"Man" Essential T-Shirt for Sale by tudi Just a bearded face in an almost typographic style. • Millions of unique designs by independent artists. Find your thing.

Hoy compartimos nuestra camiseta del hombre con perilla: redbubble.com/i/camiseta/M...

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植物の写真 以下AI対策：画像の無断使用及びAI学習禁止 Unauthorized use prohibited or AI training of this image.

ちょっっっと１週間水やりだけしてたら、知らん間にあおじそほいくえんになってた。
#ベニフキノメイガ ⚔️
⚠️虫注意
#大葉 #青紫蘇 #青じそ #shiso #perilla
#ハーブ #herb #こぼれ種
#家庭菜園 #園芸 #ガーデニング

Caneca grande vermelha com chá folhas de shisô! Prato colorido com uma fatia de bolo de cenoura com chocolate e três pequenos pães com creme de avocado.

🥰Chá de shisô roxo, bolo de cenoura e pão com creme de avocado.

#Perilla
#Lamiaceae

赤紫蘇シロップ完成👩‍🍳
群馬産の赤紫蘇の大袋で２.5L近いシロップ完成!!

今回は氷砂糖を使い、クエン酸で作ったので、酸っぱさは弱め　（いつも通りリンゴ酢で作れば良かったかなぁ…）

レモンを加えて味を整えました😋

もちろん炭酸は常備中なので、不愉快な蒸し暑さに負けないように!!

#homecooking #foodie #veggie #perilla #herbs #japanesevegetable #syrup #赤紫蘇 #シロップ

🌱…そこじゃないのよ…
#スリット鉢
#大葉 #青紫蘇 #青じそ #shiso #perilla
#ハーブ #herb #こぼれ種
#家庭菜園 #園芸 #ガーデニング

#大葉 の種まきを忘れてて、やばーと思ってたら、そこらの鉢からいっぱい芽が出てきたので、引っこ抜いて移植した。
4株くらいあれば足りるので、これで安心。
#青紫蘇 #青じそ #shiso #perilla
#ハーブ #herb #こぼれ種
#家庭菜園 #園芸 #ガーデニング

Today we share our goateed man tee: www.redbubble.com/i/camiseta/M...

#camiseta #sudadera #tshirt #hoodie #regalos #ideasregalo #gifts #giftideas #man #hombre #male #goatee #perilla #handsome #guapo #tank #tanktop #gymwear

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Hoy compartimos nuestra camiseta del hombre con perilla: www.redbubble.com/i/camiseta/M...

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Mi barba está ya tan llena de canas que casi hace juego con el uniforme; y es posible que no pocas se deban a él. #Reflexiones
#Barba #Perilla #Canas

#arrietty #ghibli #miyazaki #garden #theborrowers #shiso #perilla

Meaning of #perilla Object that is similar to a pear-shaped, as some locks that have two, one on the outside of the door and another inside, and that by turning it after entering the key, opens the door... perilla

Meaning of #perilla PERILLA:1. ROTATING HANDLE OF SEGURIDAD.2. PORTION OF HAIR IN THE BARBA.3. ADORNMENT IN THE FORM OF PERA.4. BOTTOM OF THE EAR... perilla