A view from above of a white dinner plate. On the left side of the plate, a very thick piece of meat is topped with a large pile of crab (though you probably can't actually tell it's crab by looking at it). At the top of the plate is a rectangular slice of my version of batatas bravas, which I make by making thin slices of potato, pressing them into a glass baking pan, and topping with olive oil, picante smoked paprika, and other seasonings. The remainder of the plate is taken up by seven spears of asparagus.
Beef tenderloin, topped with crab meat and butter, with asparagus, and my take on batatas bravas. Beef from Don & Joe's, fresh king crab from Pure Food Fish Market, potatoes and asparagus from Choice Produce, butter from the Creamery, and seasoning from World Spice. #cooking #PikePlaceMarket
