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#PuErh #ChineseTea #Yunnan #TeaLover #ChinaLife

Ancient tea trees (gushu) at 1700–1900 m altitude, unique microclimate with mist and clean air — that's what gives Lao Banzhang its signature powerful, deep flavour that collectors have chased for decades.

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Walked into a regular supermarket in China — and boom, entire shelf full of Pu'er
Prices from 20 to 660 yuan per cake — some budget, some pretty collectible.
Pu'er is literally everywhere here, and it actually tastes amazing.
#PuErh #ChineseTea #Yunnan #TeaLover #ChinaLife

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Buenas tardes de #teaTime: #puerh

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porcelain teacup next to red clay teapot atop loofah in bowl

porcelain teacup next to red clay teapot atop loofah in bowl

today i drank my first possible laobanzhang, from 2005. at a very low ratio (i used 2.6g) it still proved very interesting, with a pleasant bitterness that quickly transformed into sweetness, reasonable longevity, interesting notes and a light hint of plum at the very end. #teasky #puerh

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円山写ん歩
もぐもぐもぐ
***
Take a walk at Maruyama Zoo
Mumble
***
🐾
🐾
#円山動物園 #レッサーパンダ #プーアル
#maruyamazoo #redpanda #puerh

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Next month at Cup of Tea, we’re entering Pu’erh!

Bold, grounding, and transformative, Pu’erh steadies the spark of this Fire Horse year.

Join us for Pu’erh classes:
Sunday, March 8th at 10am
Friday, March 27th at 6:30pm

Come taste the depth.

#Puerh #CupOfTea #PDXDrinksTea

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Tea set setup for tonight. 200ml pot with sharing cup and cup. Twitch in the bg

Tea set setup for tonight. 200ml pot with sharing cup and cup. Twitch in the bg

Late night tea drinking #teasky #tea #puerh #teaceremony #xishipot

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A break from doom & gloom with a proper cup of tea.
The history behind the art of gōngfū chá (功夫茶) with accompanying illustrations by yours truly.
Plus a cover reveal for my first ever tea-wrapper cover art! #puerh #puerhtea #gongfucha #tea #kungfu #coverart

open.substack.com/pub/plugo/p/...

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#tea #meme #puerh

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#teadiary #puerh

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TSH date fragrance ripe brick

huangpian shou. tastes like it. probably skip unless you havent had a huangpian shou before. sweet thick etc but unengaging and without much body and depth. would make for a great daily drinker because these things dont matter for that context

#teasky #puerh #heicha

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From the high, mist-covered mountains of Kokang, Myanmar, this raw (sheng) Pu-erh captures both the wild energy of ancient tea trees and the subtle grace of its unique terroir. Bordering Yunnan Province, the Kokang region shares the same Camellia sinensis var. assamica cultivar found in famous Chinese Pu-erhs, yet the teas here develop their own personality: delicate, floral, and fruit-kissed, with a soft vibrancy that lingers on the palate.

Pressed in Spring 2017 from old-tree leaves, this tea has rested into a beautifully balanced cup: a deep orange liquor with aromas of wildflowers, honeyed fruit, and fresh mountain air. Each sip reveals layers of floral sweetness and gentle bitterness, refined, never overpowering, offering both immediate enjoyment and the potential for further aging and transformation.

A tea for those who appreciate the living, evolving art of Pu-erh.

Form: 357g compressed cake

Tasting Notes

Aroma: Orchid, honeyed fruit, sun-warmed stone
Taste: Floral, bright, and gently mineral with soft, lingering energy
Liquor: Deep orange-gold
Finish: Clean, vibrant, and evolving with each steep

From the high, mist-covered mountains of Kokang, Myanmar, this raw (sheng) Pu-erh captures both the wild energy of ancient tea trees and the subtle grace of its unique terroir. Bordering Yunnan Province, the Kokang region shares the same Camellia sinensis var. assamica cultivar found in famous Chinese Pu-erhs, yet the teas here develop their own personality: delicate, floral, and fruit-kissed, with a soft vibrancy that lingers on the palate. Pressed in Spring 2017 from old-tree leaves, this tea has rested into a beautifully balanced cup: a deep orange liquor with aromas of wildflowers, honeyed fruit, and fresh mountain air. Each sip reveals layers of floral sweetness and gentle bitterness, refined, never overpowering, offering both immediate enjoyment and the potential for further aging and transformation. A tea for those who appreciate the living, evolving art of Pu-erh. Form: 357g compressed cake Tasting Notes Aroma: Orchid, honeyed fruit, sun-warmed stone Taste: Floral, bright, and gently mineral with soft, lingering energy Liquor: Deep orange-gold Finish: Clean, vibrant, and evolving with each steep

From the high, mist-covered mountains of Kokang, Myanmar, this raw (sheng) Pu-erh captures both the wild energy of ancient tea trees and the subtle grace of its unique terroir. Bordering Yunnan Province, the Kokang region shares the same Camellia sinensis var. assamica cultivar found in famous Chinese Pu-erhs, yet the teas here develop their own personality: delicate, floral, and fruit-kissed, with a soft vibrancy that lingers on the palate.

Pressed in Spring 2017 from old-tree leaves, this tea has rested into a beautifully balanced cup: a deep orange liquor with aromas of wildflowers, honeyed fruit, and fresh mountain air. Each sip reveals layers of floral sweetness and gentle bitterness, refined, never overpowering, offering both immediate enjoyment and the potential for further aging and transformation.

A tea for those who appreciate the living, evolving art of Pu-erh.

Form: 357g compressed cake

Tasting Notes

Aroma: Orchid, honeyed fruit, sun-warmed stone
Taste: Floral, bright, and gently mineral with soft, lingering energy
Liquor: Deep orange-gold
Finish: Clean, vibrant, and evolving with each steep

From the high, mist-covered mountains of Kokang, Myanmar, this raw (sheng) Pu-erh captures both the wild energy of ancient tea trees and the subtle grace of its unique terroir. Bordering Yunnan Province, the Kokang region shares the same Camellia sinensis var. assamica cultivar found in famous Chinese Pu-erhs, yet the teas here develop their own personality: delicate, floral, and fruit-kissed, with a soft vibrancy that lingers on the palate. Pressed in Spring 2017 from old-tree leaves, this tea has rested into a beautifully balanced cup: a deep orange liquor with aromas of wildflowers, honeyed fruit, and fresh mountain air. Each sip reveals layers of floral sweetness and gentle bitterness, refined, never overpowering, offering both immediate enjoyment and the potential for further aging and transformation. A tea for those who appreciate the living, evolving art of Pu-erh. Form: 357g compressed cake Tasting Notes Aroma: Orchid, honeyed fruit, sun-warmed stone Taste: Floral, bright, and gently mineral with soft, lingering energy Liquor: Deep orange-gold Finish: Clean, vibrant, and evolving with each steep

2017 Kokang Region “Cloud Mountain, Old Tree” Raw Pu-erh Tea Cake
Taste profile: delicate, floral, & fruit-kissed, with a soft vibrancy that lingers on the palate. cultivatetaste.com/product/2017... #gongfucha #agedtea #puerh #darktea #oldtea #cha #terroirfocused #cultivatetastetea

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Today's #puerh #tea

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#teadiary, #teasky, #puerh
15 yrs old Melon Ripe Pu Erh, yunnan sourcing

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2003 Youle Round Tea (Raw Pu'er)
2003 Youle Round Tea (Raw Pu'er) YouTube video by Pepehound

Good afternoon, friends. I just uploaded a video where I share my opinion on a tea that I think is quite good. Feel free to check it out:

youtu.be/61svQ9gvjfs?...

#tea #puerh

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A little stone turtle is looking at the void in front of a greyish‑white gaiwan on a wooden tray. Two tangerines are stacked vertically on a small dish next to them.

A little stone turtle is looking at the void in front of a greyish‑white gaiwan on a wooden tray. Two tangerines are stacked vertically on a small dish next to them.

Today's morning #tea with tangerines.
#teasky #puerh

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Welcoming winter with wild forest red tea from Yunnan.
#wintersolstice
#chaodao
#thewayoftea
#puerh
🍃 🌱 🍵 🫖

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Loose leaf pu-erh and pu-erh tou cha. Notice the different in the color of the liquor. Loose leaf is more delicate and nuinaces and the tou cha is more bold and earthier. #gongfucha #cha #tea #agedtea #darktea #puerh #teaeducation #teasky

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Longues feuilles de thé présentées dans une coupelle de présentation à gauche et dans le gaiwan à droite.
Une feuille simple est posée en bas, avec une cuillère à café (sacrilège ! 😆 ) pour donner l'échelle.

Longues feuilles de thé présentées dans une coupelle de présentation à gauche et dans le gaiwan à droite. Une feuille simple est posée en bas, avec une cuillère à café (sacrilège ! 😆 ) pour donner l'échelle.

Ok ça c'est un thé qui a besoin de place pour s'exprimer... 😄
#Thé #Puerh #HuangPian

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To my pu bros.

#tea #meme #puerh

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Reflection of white flowers in a pottery cup of dark tea, next to a beeswax candle

Reflection of white flowers in a pottery cup of dark tea, next to a beeswax candle

Dark tea for the dark of the year, 2004 Menghai Tuocha, notes of agarwood & a bitter hint that slides into sweet, velvety broth, delightful all around.

#teasky #tea #wintermood #puerh #shou

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High cholesterol? ❤️ Pu-erh tea naturally lowers LDL & raises HDL! 🍵 Drink 2x daily. See results in 12 weeks! #Cholesterol #HeartHealth #Puerh

Real tea > Expensive scams 🍵

#TeaBrewed #TeaHealth #TeaEducation

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Couple cakes of pu erh

Couple cakes of pu erh

new leaf juice arrived #puerh #tea

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More new teas! I haven't tried these puerh teas yet 【Chat & Tea】
More new teas! I haven't tried these puerh teas yet 【Chat & Tea】 YouTube video by DaiShimaVT

🔴 Stream start
More new teas! I haven't tried these puerh teas yet 【Chat & Tea】
www.youtube.com/watch?v=KV2d...
www.twitch.tv/daishimavt
#vtuber #vsky #tea #puerh #teasky

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Four cakes of shou puerh tea featuring show girl art from Seattle area artist Stacia Burrington sit on a black tea towel with the Crimson Lotus Tea logo.

Four cakes of shou puerh tea featuring show girl art from Seattle area artist Stacia Burrington sit on a black tea towel with the Crimson Lotus Tea logo.

50 gram cake of shou puerh tea.

50 gram cake of shou puerh tea.

Cascadia Virtual Steep 'n Sip and Autumn Tea Box.

Includes a Shou Girls 50g tea cake from Crimson Lotus Tea! We love the art and you'll get a lot of nice fall sessions from this cake.

Event tickets (free) and tea boxes ($17) on our website. www.cascadiatea.org/event-detail...
#tea #teasky #puerh

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A Pu’erh bath sounds divine😍 ✨ Are you feeling a little jealous of our puerh frog too? 🐸🫖
#CupOfTea #PDXDrinksTea #Puerh #teapet #short

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Tea service on a brown towel, on s glass table with a plant in front of the window

Tea service on a brown towel, on s glass table with a plant in front of the window

Shou pu’er on a tea scoop next to a white porcelain tea vessel. Beneath the tea towel is part of a book the word “Dublin” is visible.

Shou pu’er on a tea scoop next to a white porcelain tea vessel. Beneath the tea towel is part of a book the word “Dublin” is visible.

White porcelain cup of shou pu’er tea on a glass table, beneath it a book is visible, titled “The Book of Kells”

White porcelain cup of shou pu’er tea on a glass table, beneath it a book is visible, titled “The Book of Kells”

Only tea service I managed during our whirlwind tour of Ireland, second to last day in Dublin.

#teasky #traveltea #hoteltea #puerh

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Pu’erh is a tea of transformation 🍵 Each steep changes, just as we do. What changes has tea guided you through? #CupOfTea #PDXDrinksTea #Puerh #TeaMagic

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A white teacup filled with brown liquid on a rattan coaster, next to a red clay teapot on a wooden stand

A white teacup filled with brown liquid on a rattan coaster, next to a red clay teapot on a wooden stand

Also tried EoT's 03 Jingmai and their 04 Xiang Yun Hao the other day. Both were quite strange, with the Jingmai being discordant and having a distinct menthol cooling effect and the XYH having a very thick brothy texture and a grain note. Need more sessions to dial in

#tea #gongfucha #puerh

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teaswelike 12 cent brick. nice dry storage sheng, clean, sweet, floral, smokey, just a plain delight that can't be argued with for the price. i should get more of them.

#tea #puerh #gongfucha

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