Exactly why understanding guests is the key to successful restaurateuring in these god-awful times. Re randycaparoso.substack.com/p/why-consum...

#restaurantwine #restauranthospitality #foodandbeverageindustry #hospitalitymanagement #winelist #sommelier

If the purpose of restaurants⏤to serve food⏤has never changed, why haven’t most wine lists adjusted to that? Re randycaparoso.substack.com/p/the-right-...

#winelist #restaurantwine #restauranthospitality #foodandbeverageindustry #sommelier #FoodAndBeverageManagement

Consumers (especially wine consumers) are a lot smarter than you think, so stop treating them like they’re not! Re randycaparoso.substack.com/p/benefit-of...

#winelist #restauranthospitality #restaurantwine #sommelier #foodandbeverageindustry #sommjournal

Shelly Fireman dies at age 93 The New York City-based restaurateur leaves behind a legacy of fun, high-performing restaurants

#NYC #Restaurant Icon ~> #ShellyFireman dies at age 93 | #RestaurantHospitality zurl.co/JthHa

Are short wine lists truly back in style? Why short lists and tiny inventories are finally catching on in the industry, and guests

Why short wine lists and tiny inventories are finally catching on in the industry, and guests. Re randycaparoso.substack.com/p/are-short-...

#winelist #restauranthospitality #FoodAndBeverage #sommelier #restaurantwine

At long last, wine lists "discover" integrity Sommeliers, restaurant buyers and owners finally grow a spine

Sommeliers, restaurant buyers and owners finally grow a spine and take the “other road.” Re randycaparoso.substack.com/p/at-long-la...

#winelist #restauranthospitality #foodandbeverageindustry #sommelier #sommjournal

SBE opens two restaurants in Los Angeles Casa Dani and Katsuya are now operating in Century City

#SBE #Chef #DaniGarcia opens two #restaurants in #LosAngeles | #RestaurantHospitality zurl.co/FVHni