A restaurant plating of green peas, nasturtium leaves and a coil of thin zucchini slices.
Black charcoal gnocchi, in a dark corn tea broth, with a few marigold petals.
A dessert of panna cotta topped with sunflower seeds and preserved orange. Surrounded with bands of thinly sliced mango, so the whole arrangement presents like a sunflower.
Stunning #MFWF event, at the collaboration lunch between Monique Fiso (Hiakai) and Alejandro Saravia (Farmer's Daughters). Showcasing the best of Gippsland and Aotearoa. At least I'm properly carb loaded ahead of #Run4Kids tomorrow. ๐