How to Make a Roux Knowing how to make a roux is a basic cooking skill every home cook should learn. Check out my tutortial for mastering this technique.

Mastering a roux is essential for thick, luscious sauces and soups. It's a simple mix of equal parts fat and flour that creates magic in your kitchen.

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Easy Pata Tim Recipe Pata Tim, also spelled patatim, is a Filipino-Chinese dish. It is a braised pork hock dish slow-cooked until very tender in various spices.

Once the meat is tender, separate it from the broth. Use the rich broth to create a luscious sauce by thickening it with cornstarch. Pour over the meat. Perfection. #SauceMaking #KitchenHacks