Lectins in food: undercooked beans pose health risk, says EFSA The European Commission asked EFSA to conduct this assessment in the context of foodborne illnesses linked to the consumption of raw or undercooked pulses, which may be associated with more consumers ...

📣 Just published | Latest scientific assessment on lectins in food

Our assessment shows that lectins in undercooked beans pose a health concern. Properly processed and prepared beans do not present a risk.

🔗 Read to know more: link.europa.eu/MKtXjK

#FoodSafety #ScientificNews #Beans #Legumes

Nobel Prize in Physiology or Medicine Is Awarded for Work on Immune Systems

We're all Dr. Brunkow on winning the NP: “My phone rang, and I saw a number from Sweden and thought, well that’s just spam of some sort, so I disabled the phone and went back to sleep”;

#NobelPrize #ScientificNews

www.nytimes.com/2025/10/06/h...

Claim of Microbe That Survives on Arsenic Is Retracted After 15 Years

"Claim of Microbe That Survives on Arsenic Is Retracted After 15 Years"

#ResearchIntegrity #ScientificNews #WCRI2026 #WCRI

www.nytimes.com/2025/07/24/s...

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Feeling out of the loop with #ScientificNews and #SciPol updates? Don’t worry, FASEB’s Washington Update has you covered! 📰 Get key news and insights on the latest science policy, advocacy developments, and more. Check out the latest issue: buff.ly/kiyIHnG