#SeaChangeAustralia

🔥🌊 Marine heatwaves are rising around Australia - disrupting ecosystems & pressuring fisheries & aquaculture. Preparing now is key.

👉 Join the climate adaptation conversation: seachangeaustralia.org

More on marine heatwaves: research.csiro.au/cor/research...

#SeaChangeAustralia #MarineHeatwaves

Building resilient fisheries & aquaculture starts with local solutions and shared success stories. At Sea Change Australia, we’re working with fishers, producers & communities to tackle climate challenges head-on 🐟 @frdc.bsky.social @imas-utas.bsky.social #seachangeaustralia #sustainableseafood

Western Australia SW Nearshore and Estuarine Fisheries Case Study workshops Last week, the Sea Change Australia team held our first case study workshops in Albany and Fremantle, WA, bringing together fishers, managers, and researchers to discuss climate change impacts and ada...

Sea Change Australia held our first workshops in Albany & Fremantle, WA — bringing fishers, managers & researchers together to tackle climate impacts on nearshore fisheries. Thanks to DPIRD & FRDC for the support. 🌊🎣 #ClimateAdaptation #Fisheries #SeaChangeAustralia
tinyurl.com/32nmj8sn

Seven steps scientists say will tackle toxic algal bloom An independent group of marine scientists from around Australia releases a seven-point plan to tackle what it describes as South Australia's "catastrophic" toxic algal bloom.

SA’s algal bloom crisis is hitting fishers, aquaculture & marine life hard. Prof Gretta Pecl joins @biodivcouncil.bsky.social experts with a 7-point action plan: urgent, long-term support & habitat protection to secure seafood & coastal futures. 🔗 www.abc.net.au/news/105563974 #SeaChangeAustralia

Is your fish Australian or imported? New rules come in It is hoped new country of origin labelling for seafood on restaurant, cafe, and takeaway shop menus will give consumers certainty and help the Australian seafood industry in an import-dominated marke...

📢 From 1 July 2025, restaurants must label seafood as Australian (A), Imported (I), or Mixed (M) — like supermarkets.

With 60% of our seafood imported, this is a big win for transparency and local fishers! 🐟

www.abc.net.au/news/2025-07...

#Australianseafood #SustainableSeafood #SeaChangeAustralia

Climate change is reshaping our oceans — and Australia’s seafood sector is feeling the impact 🌊🐟

Sea Change Australia brings together fishers, producers, scientists & managers to co-design practical solutions for a climate-ready future.

#seachangeaustralia #climateadaptation #sustainableseafood

Building climate-resilience this coming World Oceans Day Western Australia is backing a new wave of research to help the nation’s fisheries and aquaculture operations adapt to climate change impacts.

Media release from our WA partners DPIRD this #WorldOceansDay! Building climate-resilience: Western Australia is backing a new wave of research to help the nation’s fisheries and aquaculture operations adapt to climate change impacts.
www.wa.gov.au/government/a...

#seachangeaustralia #climatechange

Meet Prof. Gretta Pecl AM, marine ecologist & lead of Sea Change Australia — a new @frdc.bsky.social supported project helping fisheries & aquaculture sectors adapt to climate change. Through stories & partnerships, they’re building a climate-ready, sustainable seafood future 🐟🦪🦐 #seachangeaustralia

🌊 Welcome to Sea Change Australia!

We bringing managers, industry & researchers together to co-develop a climate-resilient seafood sector.

Help us build a strong network! For more information, visit our website at: seachangeaustralia.org

#ClimateAction #Fisheries #Aquaculture #SeaChangeAustralia