A glass jar with sourdough starter. A yellow rubber band marks the volume at feeding.
The same jar of starter showing growth of a few inches.
A fresh loaf of croissant sourdough bread.
A cross section of the bread.
My second time making a #Croissant #Loaf. I should have left it in the fridge longer, but it is still absolutely delicious. 😋
#Sourdough #Bread #Baking #FromScratch #StiffStarter
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