Healthy Superbowl Snack WW Mini Bell Pepper Nachos #SuperBowlSnacks #HealthySnacks #HealthyAppetizer Ingredients: Chili powder - 1½ tbsp(s) Ground cumin - 2 tsp(s) Smoked paprika - 1 tsp(s) Table salt - 1 tsp(s) Garlic powder - ½ tsp(s) Onion powder - ½ tsp(s) Dried oregano - ½ tsp(s) Cayenne pepper - ¼ tsp(s) Uncooked 99% fat-free ground turkey breast - 12 oz Water - ½ cup(s) Apple cider vinegar - 1 tbsp(s) Unpacked light brown sugar - 1½ tsp(s) Sweet mini baby bell peppers - 21 pepper(s), halved and seeded Reduced-fat cheddar cheese - 1¼ cup(s), shredded Large canned ripe black olives - 8 oz(s), large, thinly sliced Light sour cream (or Greek yogurt) - ¼ cup(s) Optional: Cilantro - 4 tbsp(s), chopped Jalapeño pepper - 2 small, thinly sliced (optional) Instructions: 1: Preheat oven to 425°F. Line a large rimmed baking pan with parchment paper. 2: To make turkey seasoning, in a small bowl, mix together chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano and cayenne; set aside. 3: Place turkey in a large nonstick skillet over medium heat; cook, breaking apart meat with back of spoon, until no longer pink, 4-5 minutes. Sprinkle turkey with seasoning mixture and stir in water; reduce heat to medium-low and simmer, stirring occasionally, until most of liquid is absorbed, 10-15 minutes. Stir in vinegar and sugar; simmer 2-3 minutes more. 4: Arrange pepper halves, cut-side up, in a single layer on prepared pan. 5: Evenly divide turkey mixture among peppers and sprinkle with cheese; top with jalapeno slices, if using. 6: Bake until heated through and cheese is melted, 8-10 minutes. 7: Remove from oven; top with olives, sour cream and cilantro. Serve immediately. 8: Serving size: 7 nachos = 4 WW points Nutrition Serving: 7 nachos Calories: 187 kcal Carbs: 6.5 g Protein: 18 g Fat: 11 g Sat Fat: 4.5 g Cholesterol: 62 mg Sodium: 418 mg Fiber: 1 g Sugar: 0.5 g
Healthy Superbowl Snack
Mini Bell Pepper Nachos
#SuperBowlSnacks
#HealthySnacks #HealthyAppetizer
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