veggie sushi bowl, with jade pearl rice, quick pickled shaved red Cabbage, jullienned multicolored carrots, fresh crisp asparagus tips, shivered cucumber and green onion, and diced Avocado. Served with a small bowl of tamari and Wasabi. Ready to eat with chopsticks.
My sister was over, I made a food 😋
Deconstructed Sushi Bowl (veg)
Omg! I just realized I forgot the nori crumbles! 😅
#wfpb #homecook #eattherainbow