Hoy hice pan de #Hokkaidō, usando una técnica que se llama #Tangzhong (cocinar parte de la harina con una mezcla de leche y agua) y la verdad es que la miga queda muy esponjosa y la corteza crujiente. Probaré esa técnica en otro tipo de #panes.

Hey #breadsky,
I got lost for a while, but that's okay because so long as no one else is looking for me, I'll always find myself eventually! Also, here's three years ago's big bread fad, #tangzhong or milk bread! As always, it's #sourdough

Fluffy Japanese Milk Bread (Shokupan) Recipe | Super Soft & Easy Tangzhong Loaf 🍞 Learn how to make ultra-soft, fluffy Japanese-style sandwich bread using the authentic tangzhong method. This step-by-step guide from Chef Bob includes sugar-free options, nutrition info, and baking t...

Fluffy Japanese-Style Milk Bread Hokkaido Shokupan Chef Bob's Signature Recipe
#JapaneseMilkBread #Shokupan #Tangzhong #HomemadeBread #EasyBreadRecipe #BreadLovers #SoftBread #JapaneseBakery #HokkaidoMilkBread #ComfortFood #SugarFreeBaking #HealthyBread

ultimatehealingsolutions.com/2025/05/17/%...

The first step to making the best bread you'll ever eat. #tangzhong

Time for #CinnamonBuns !!! Used scalded milk and the #Tangzhong method and these are just amazingly fluffy. #IFYKYK

Do you prefer yours with or without cream cheese frosting?

Favorite potluck bring is the hanging style dinner roles! #breadrolls #tangzhong