First dishes of the dinner course, with fire lit to boil the tomato
Peeled tomato cut in the middle, with tofu and yuba inside, after boiling
Sakura-mochi with a pink layer of glutinous rice and a yellow layer of yuba, all wrapped in a cherry leaf, seen from the side
Set of tempura on a red and white plate. Maitake is on the right, shishito pepper on the left, and natto is partly hidden in the middle.
Never eaten before #TempleFood: tofu/yuba-filled peeled tomato, sakura-mochi of yuba/rice in a cherry leaf, only-here akebono soy beans natto tempura, mountain yam in nori tempura… All #vegan dishes at Kakurinbo Buddhist lodging on Mount #Minobu, near Mount Fuji. #VeganJapan #JapaneseFood #Yamanashi
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