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Today’s food drawing is Sesame Twists from The Woks of Life newsletter. #thewoksoflife #drawing #foodart #ink #resistthroughart

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Three egg foo young patties pan-fried in crumpet rings. From top left clockwise, we have 1. the first side, 2. the flip side, 3. the GRAVY side. (Deviates from recipe in that the vegetable component is Asian chives, scallions, shredded carrots, finely sliced baby bok choi, and a few green beans cut on a thin diagonal.)

Three egg foo young patties pan-fried in crumpet rings. From top left clockwise, we have 1. the first side, 2. the flip side, 3. the GRAVY side. (Deviates from recipe in that the vegetable component is Asian chives, scallions, shredded carrots, finely sliced baby bok choi, and a few green beans cut on a thin diagonal.)

Here we display the interior of the patty, cooked all the way through despite its thickness (it's shiny but I swear it was not wet/raw inside), with a delightful fluffiness like your perfect dream of a quiche or frittata. It split nicely down that center layer, giving me yet another surface to coat with GRAVY.

Here we display the interior of the patty, cooked all the way through despite its thickness (it's shiny but I swear it was not wet/raw inside), with a delightful fluffiness like your perfect dream of a quiche or frittata. It split nicely down that center layer, giving me yet another surface to coat with GRAVY.

#amCooking #ChineseCuisine #TheWoksOfLife

Today's lunch was half the shrimp egg foo young recipe, but the full amount of the gravy recipe because GRRRAAAAAAVVYYYYY

https://thewoksoflife.com/shrimp-egg-foo-young/

Pan-fried using crumpet rings in the iron […]

[Original post on wandering.shop]

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